Thursday, May 27, 2010

Tender Potato Rolls

Tender Potato Rolls

recipe from AllRecipes


  • 1 medium potato, peeled and diced
  • 2 cups water
  • 1 (.25 ounce) package active dry yeast
  • 1/4 cup honey
  • 1 tablespoon vegetable oil
  • 1 1/2 teaspoons salt
  • 1 egg, lightly beaten
  • 6 cups all-purpose flour


  1. Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain, reserving cooking liquid. Set cooking liquid aside to cool to 110 degrees F-115 degrees F. Mash potato (don't add milk or butter); set aside.
  2. In a large mixing bowl, dissolve yeast in warm cooking liquid. Add the honey, oil, salt, egg, 4 cups flour and mashed potato. Beat until smooth. Stir in enough remaining flour to form a soft dough.
  3. Turn onto a floured surface; knead until smooth and elastic, about 7-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  4. Punch dough down. Turn onto a lightly floured surface; divide into 36 pieces. Shape each into a ball. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Cover and let rise until doubled, about 30 minutes.
  5. Bake at 375 degrees F for 20-25 minutes or until golden brown. Serve warm.


Tina Butler said...

Ummm I love potato rolls. I definetly need to try this recipe. Thanks Carm.

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