tag:blogger.com,1999:blog-14285031163935191762024-02-18T19:42:15.533-07:00chubba gurlshweetpotatohttp://www.blogger.com/profile/01774073623329502230noreply@blogger.comBlogger241125tag:blogger.com,1999:blog-1428503116393519176.post-40777474183881678202012-01-04T13:09:00.003-07:002014-05-15T07:42:03.028-07:00My new favorite taco seasoning<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipPIsUsG0DdzcyeHrZVL4MnsMbIT-Gi2eHsEuev_or-XIZT1COxqQc5F27cxgyk8xeW_EHtpdLOSSDFI18bnUrApsNwMcEZK2bF9xxDJadDVQHjR-WVEyQ7LHTnUvsbi_F8lSFVjlmmhWR/s1600/tacoseasoning.jpg"><img alt="" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipPIsUsG0DdzcyeHrZVL4MnsMbIT-Gi2eHsEuev_or-XIZT1COxqQc5F27cxgyk8xeW_EHtpdLOSSDFI18bnUrApsNwMcEZK2bF9xxDJadDVQHjR-WVEyQ7LHTnUvsbi_F8lSFVjlmmhWR/s320/tacoseasoning.jpg" id="BLOGGER_PHOTO_ID_5693872139694496034" style="cursor: hand; cursor: pointer; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;" /></a><br />
LOVE this stuff<br />
<br />
2 tsp dehydrated onions<br />
1 tsp salt<br />
1 t chili powder<br />
1/2 tsp corn starch<br />
1/2 tsp red pepper<br />
1/2 tsp garlic powder<br />
1/2 tsp oregano<br />
1/2 tsp cumin<br />
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<br />
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I put them in separate sandwich bags so I can just grab em and be done :D<br />
<br />
** I had to cut down the salt on this by half.. too salty for my tasteshweetpotatohttp://www.blogger.com/profile/01774073623329502230noreply@blogger.com2tag:blogger.com,1999:blog-1428503116393519176.post-72730900689498251602011-05-23T16:16:00.004-07:002011-05-23T16:22:56.203-07:00Taco Piles<span class="Apple-style-span" style="color: rgb(51, 51, 51); font-size: 13px; line-height: 20px; ">Taco Piles<br /><br />fritos<br />1 can of refried beans<br />Ground Beef cooked with a packet of taco seasoning added<br />lettuce<br />tomatoes<br />Grated Cheese *any kind we had Monterey Jack in this picture*<br />guacamole/sour cream/salsa/chopped olives or any other toppings.<br /><br />Put down some fritos first<br />refried beans<br />ground beef<br />lettuce<br />tomatoes<br />grated cheese</span><div><span class="Apple-style-span" style="color: rgb(51, 51, 51); font-size: 13px; line-height: 20px; "><br /></span></div><div><span class="Apple-style-span" style="color: rgb(51, 51, 51); font-size: 13px; line-height: 20px; ">any order would be fine but I like the beans on the fritos to hold the meat on :)<br />top with your choice of extra sauces or toppings. Can make taco bar style so everyone can make their own plate</span><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 20px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeRF99N0lDHUarvXXl9wTPzD4RUSa0f1GJdfN02_VEscxP1HCOPcHFIk8__YeDyAJEJYfUt_ETxDU9ze488LoicDSX4Oj0pvJDscjgMOSeqLdCYx31Vp4a8eCiZ3lJ4gOc7gkAEKS7V39j/s1600/tacopile2.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><br /></a></span></span><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 208px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeRF99N0lDHUarvXXl9wTPzD4RUSa0f1GJdfN02_VEscxP1HCOPcHFIk8__YeDyAJEJYfUt_ETxDU9ze488LoicDSX4Oj0pvJDscjgMOSeqLdCYx31Vp4a8eCiZ3lJ4gOc7gkAEKS7V39j/s320/tacopile2.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5610054611796135154" /></div></div>shweetpotatohttp://www.blogger.com/profile/01774073623329502230noreply@blogger.com0tag:blogger.com,1999:blog-1428503116393519176.post-42851861225016731492011-05-12T10:21:00.000-07:002011-05-13T13:37:08.208-07:00Carne Asade (to try soon)<span class="Apple-style-span" style="border-collapse: collapse; font-family: arial, sans-serif; font-size: 13px; ">Carne Asada Steak (Mexican)</span><div><span class="Apple-style-span" style="border-collapse: collapse; font-family: arial, sans-serif; font-size: 13px; "><br /></span></div><div><span class="Apple-style-span" style="border-collapse: collapse; font-family: arial, sans-serif; font-size: 13px; ">got this recipe in an <a href="http://www.chitterlings.com/">email from www.chitterlings.com</a> great recipes you get by email, go sign up :)<br /><br />Serves 4<br /><br />4 six ounce portions of steak. I use tenderloin to keep it very<br />lean<br />Juice of one lemon or lime<br />2 tsp of grated sea salt<br />2 tsp of grated pepper<br />1 Tbl of chile powder (I use a good quality of chile powder)<br />1 tsp of garlic powder<br />½ tsp of cumin<br /><br />Directions<br />Drizzle the lemon juice over the meat. Rub around with your<br />fingers so it coats both sides. Then combine the spices in a<br />small bowl. Mix well. Then sprinkle them over the meat and rub<br />them in. Let sit for 30 minutes so the flavors sink in.<br />Lightly spray the grill with olive oil spray. Grill the steak to<br />your liking. Plan on about seven minutes per inch of thickness<br />for medium to medium rare.<br />Most often this kind of steak is served cut on the bias in thin<br />strips. That means cutting it perpendicular to the grain of the<br />meat. If you are using tenderloin like I was that really<br />doesn’t factor in.<br />Serve with a big salad loaded with veggies and you have a simple,<br />south-of-the-border meal.<br /></span></div>shweetpotatohttp://www.blogger.com/profile/01774073623329502230noreply@blogger.com0tag:blogger.com,1999:blog-1428503116393519176.post-4832531338129606242011-05-10T17:16:00.003-07:002011-05-10T17:19:55.903-07:00Hamburger Steaks and Gravy Oh My<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOZDQ0uROddklk22-xKjdxn-Z5e2rToe_Ud32KHGBYt46AkF5xgS6RECdpwRayIT72fkY4wxoaVNNKtibDGXzOq1RTCrgGX6EteJe_0HzkKBqjpNyYlbc-NRkYIhhsyWmAqgWDAWnvYtCb/s1600/hamsteaksgravy.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 294px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOZDQ0uROddklk22-xKjdxn-Z5e2rToe_Ud32KHGBYt46AkF5xgS6RECdpwRayIT72fkY4wxoaVNNKtibDGXzOq1RTCrgGX6EteJe_0HzkKBqjpNyYlbc-NRkYIhhsyWmAqgWDAWnvYtCb/s320/hamsteaksgravy.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5605246663327495938" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuP27no_ZL4V6amR5DEkdu2vblq9NgwjQ5B8zjIhLc4PBkaWHd1xdOMHRnKrAVpG_4YdSaB_EYmdNNsNZQrZ4QE2vhpJUzpqsi7eoo8RpjYA6SZsYYXem27oqziZULMoHQ3DezUoOrhrzo/s1600/hamsteak3.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuP27no_ZL4V6amR5DEkdu2vblq9NgwjQ5B8zjIhLc4PBkaWHd1xdOMHRnKrAVpG_4YdSaB_EYmdNNsNZQrZ4QE2vhpJUzpqsi7eoo8RpjYA6SZsYYXem27oqziZULMoHQ3DezUoOrhrzo/s320/hamsteak3.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5605246557875234994" /></a><br /><span class="Apple-style-span" style="color: rgb(34, 34, 34); font-family: georgia, 'palatino linotype', palatino, 'times new roman', times, serif; font-size: 14px; line-height: 20px; "><h2 style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-size: 16px; vertical-align: baseline; background-image: initial; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: transparent; color: rgb(34, 34, 34); font: normal normal normal 1em/1.3em 'palatino linotype', palatino, 'times new roman', times, serif; font-family: georgia, 'palatino linotype', palatino, 'times new roman', times, serif; letter-spacing: -1px; "><b>Hamburger Steaks</b></h2><div><b><br /></b></div><div><b>note I made the gravy from the leftover juices in the pan, added some corn starch dissolved in water. Salt and Pepper DELICIOUS</b></div><div>Recipe from <a href="http://www.southernplate.com/2011/05/hamburger-steaks-oh-yum.html">Southern Plate found here </a></div><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 10px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-size: 14px; vertical-align: baseline; background-image: initial; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: transparent; background-position: initial initial; background-repeat: initial initial; "><em style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-size: 14px; vertical-align: baseline; background-image: initial; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: transparent; background-position: initial initial; background-repeat: initial initial; ">*This recipe feeds as many as you make patties for</em></p><ul style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 10px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-size: 14px; vertical-align: baseline; background-image: initial; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: transparent; list-style-type: square; list-style-position: inside; list-style-image: initial; background-position: initial initial; background-repeat: initial initial; "><li style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 2px; padding-right: 0px; padding-bottom: 2px; padding-left: 10px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-size: 12px; vertical-align: baseline; background-image: initial; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: transparent; line-height: 15px; color: rgb(76, 76, 76); background-position: initial initial; background-repeat: initial initial; ">Ground Beef (can use lean, ground chuck, etc)</li><li style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 2px; padding-right: 0px; padding-bottom: 2px; padding-left: 10px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-size: 12px; vertical-align: baseline; background-image: initial; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: transparent; line-height: 15px; color: rgb(76, 76, 76); background-position: initial initial; background-repeat: initial initial; ">1 Cup Beef Broth</li><li style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 2px; padding-right: 0px; padding-bottom: 2px; padding-left: 10px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-size: 12px; vertical-align: baseline; background-image: initial; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: transparent; line-height: 15px; color: rgb(76, 76, 76); background-position: initial initial; background-repeat: initial initial; ">All Purpose Flour</li><li style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 2px; padding-right: 0px; padding-bottom: 2px; padding-left: 10px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-size: 12px; vertical-align: baseline; background-image: initial; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: transparent; line-height: 15px; color: rgb(76, 76, 76); background-position: initial initial; background-repeat: initial initial; ">Vidalia or other sweet onion, sliced</li></ul><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 10px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-size: 14px; vertical-align: baseline; background-image: initial; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: transparent; background-position: initial initial; background-repeat: initial initial; ">Heat one or two tablespoons of oil in a large nonstick skillet. Press ground beef into doughnut shaped patties (the hole in the center will allow it to cook more evenly and will fill in as they shrink during cooking). Dip each patty into flour on both sides and place in hot skillet over medium heat. Cook for a few minutes on each side, until browned. Scoot patties to one side and add onions to skillet. Stir and cook for a few minutes until lightly browned. Pour in 1 cup beef broth and cover. Allow to cook until meat is no longer pink in the center, about ten minutes.</p></span>shweetpotatohttp://www.blogger.com/profile/01774073623329502230noreply@blogger.com1tag:blogger.com,1999:blog-1428503116393519176.post-84362434237104837892011-05-09T12:49:00.005-07:002011-05-09T12:53:04.293-07:00Woodpile<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfAUxW6_Pf11fZVvjGdYAUoiFPWQHueVNOyaG3728qiog_RW1Hkr3u2TSF15z8KctiNjFRWn-CpL2ct4BYcyMlcdJJ6GMtpyJqjx12G3PhYdvfpejfgIaNO5pw1LKTwZdT-aZxYiY2Saka/s1600/woodpile.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 260px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfAUxW6_Pf11fZVvjGdYAUoiFPWQHueVNOyaG3728qiog_RW1Hkr3u2TSF15z8KctiNjFRWn-CpL2ct4BYcyMlcdJJ6GMtpyJqjx12G3PhYdvfpejfgIaNO5pw1LKTwZdT-aZxYiY2Saka/s320/woodpile.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5604806381446172770" /></a><br />thought Id post about hubby's progress on getting all our old trees chopped and in a pile. We cut down 4 Aspens and 3 Poplars . Cant wait to have it all cut and not sitting in my back yard. Hubby needs to cover it . Its raining like crazy and I think we still have a couple days left of rain grrr. Ignore the ugly shed we are planning on getting a new one soon (crossing fingers)shweetpotatohttp://www.blogger.com/profile/01774073623329502230noreply@blogger.com0tag:blogger.com,1999:blog-1428503116393519176.post-16299189257522973842011-05-09T12:43:00.004-07:002011-05-10T10:16:00.172-07:00Peach Tree for Mother's Day<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO9n_PG32imEtH8SBfQBtc2Ml2C4WuKkwPSn1hE_Fn8ES2gslARgj0Rzh48cs5tJ2kBNMCx9YTfbu00ptFiHQPhDC20sAlczu2kGp2bnb1Uw64aSca0fB856qpxIyCyYApGckqLep181xv/s1600/peachykeen.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 195px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO9n_PG32imEtH8SBfQBtc2Ml2C4WuKkwPSn1hE_Fn8ES2gslARgj0Rzh48cs5tJ2kBNMCx9YTfbu00ptFiHQPhDC20sAlczu2kGp2bnb1Uw64aSca0fB856qpxIyCyYApGckqLep181xv/s320/peachykeen.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5605137404633930322" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvyqLxIy40bn8l1-RCHEKCM2AB6xgQ6_JJjb93a4j4RunFf4R4l4kIuU407_GysVBINKUwjzs9BLo_Kq1p5y4k_klrmnu_vycz8KXYyC5J4eWLw4EF1AQI0dXNucPgeqOt0v0FAjt-mS54/s1600/peach.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 173px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvyqLxIy40bn8l1-RCHEKCM2AB6xgQ6_JJjb93a4j4RunFf4R4l4kIuU407_GysVBINKUwjzs9BLo_Kq1p5y4k_klrmnu_vycz8KXYyC5J4eWLw4EF1AQI0dXNucPgeqOt0v0FAjt-mS54/s320/peach.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5604804729818270002" /></a><br />I have never had a fruit tree before :) SO excited thank you thank you hubby for my new tree. <div><br /></div><div>UPDATE Miss Peachy Keen has been planted :) yayy</div>shweetpotatohttp://www.blogger.com/profile/01774073623329502230noreply@blogger.com0tag:blogger.com,1999:blog-1428503116393519176.post-28371328716133208182011-05-09T12:12:00.004-07:002011-05-10T10:13:44.801-07:00Starting the Garden<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimC5xzSc2mXvreJp-RxydOQpsjiI0BTOHeghVogjNyZErsXWN3BmKCkA-Rq4-5EK0o9N5QkNGO5UL7LINrySZUuoUi5JEsdxH_LIsQG9MxkaB5F-w2t8pO5cDQ3NsChOjFBNDq3mzdOiKT/s1600/lettucebabies.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 186px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimC5xzSc2mXvreJp-RxydOQpsjiI0BTOHeghVogjNyZErsXWN3BmKCkA-Rq4-5EK0o9N5QkNGO5UL7LINrySZUuoUi5JEsdxH_LIsQG9MxkaB5F-w2t8pO5cDQ3NsChOjFBNDq3mzdOiKT/s320/lettucebabies.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5605136848896465106" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHInNo-jjgzkt7tx5q_mQzJqeeHO2YOpha0lpAUDY1_p-kKZJQYc39gIdgLRFttYy6WPdxRBna5yoOKtraWRLfPoI1hpwiLul3-KNwQ20gVLNUX5ALaw1z9ka8_oyPVR8E1bKy6tu0adiV/s1600/plants.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 144px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHInNo-jjgzkt7tx5q_mQzJqeeHO2YOpha0lpAUDY1_p-kKZJQYc39gIdgLRFttYy6WPdxRBna5yoOKtraWRLfPoI1hpwiLul3-KNwQ20gVLNUX5ALaw1z9ka8_oyPVR8E1bKy6tu0adiV/s320/plants.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5604797780020546482" /></a><br />Hubby got some plants for us yesterday for our garden, we have tomatoes, strawberries, spinach, anaheim and jalapeno chilis, green peppers and zucchini .. cant wait. I also have seeds that I am starting inside. Tomatillos, Peppers, Tomatoes and Spinach we will see how they turn out or IF they turn out. I already have some lettuce growing out in a pot outside Yayy...WHEN it quits raining I will finally get to plant.<div><br /></div><div><br /></div>shweetpotatohttp://www.blogger.com/profile/01774073623329502230noreply@blogger.com0tag:blogger.com,1999:blog-1428503116393519176.post-59819630585492702722011-05-09T12:02:00.004-07:002011-05-09T12:10:59.251-07:00Papas y Chorizo<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8d-O5x99agowsm_3E-nu-D-I6C2Fzl19MIUsE8Bvgc1eUjaAa0xd0nytdlVT9YXa3J8m-5jM-CFF9QEHBVAivjzchyphenhyphenjDEwXcpicBY5h9u9UJ1TbF2rBECpfhyphenhyphenrKwPatQSheuYT3r0Skll/s1600/chorizo2.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8d-O5x99agowsm_3E-nu-D-I6C2Fzl19MIUsE8Bvgc1eUjaAa0xd0nytdlVT9YXa3J8m-5jM-CFF9QEHBVAivjzchyphenhyphenjDEwXcpicBY5h9u9UJ1TbF2rBECpfhyphenhyphenrKwPatQSheuYT3r0Skll/s320/chorizo2.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5604795680761888130" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXdWBALmc9eJtXikllfgUuhFT3WanftAm30n380FmYwdI9EFg5qyjhefP4jZg5qKNMqV4D28CEvYWs0kxgAm-Wy4kor8Uq9-PafQUAeiINfDDeYJTLwaaDLDKUVPniW0xgYbzRnXUddAwU/s1600/chorizopotato.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXdWBALmc9eJtXikllfgUuhFT3WanftAm30n380FmYwdI9EFg5qyjhefP4jZg5qKNMqV4D28CEvYWs0kxgAm-Wy4kor8Uq9-PafQUAeiINfDDeYJTLwaaDLDKUVPniW0xgYbzRnXUddAwU/s320/chorizopotato.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5604794884604181794" /></a>Papas y Chorizo (Potatoes with Chorizo) <div><br />4-6 medium potatoes (I used 8 small ones)<div>Oil</div><div>6-8 ounces chorizo</div><div>salt and pepper to taste</div><div><br /></div><div>Slice your potatoes into even slices pretty thin, cook in oil until brown and crispy and almost cooked through. Make a well in the middle of your potatoes and start cooking the chorizo..slowly mix it in and cook all until the chorizo is done. Salt and Pepper to taste and serve. Great with fried or scrambled eggs</div><div><br /></div><div>I dont have an actual recipe this is what I did :) I used a cast iron pan my FAV pan to use to cook</div></div><div><br /></div>shweetpotatohttp://www.blogger.com/profile/01774073623329502230noreply@blogger.com0tag:blogger.com,1999:blog-1428503116393519176.post-7463344459619434822010-06-19T12:32:00.002-07:002011-04-14T18:00:19.384-07:00Oatmeal Coconut Chewies<p><span style="font-size: large; font-weight: bold;">Oatmeal Coconut Chewies</span></p><p><a href="http://www.melskitchencafe.com/2010/06/oatmeal-coconut-chewies.html?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+MyKitchenCafe+%28My+Kitchen+Cafe%29">recipe from My Kitchen Cafe</a><br /></p><p><em><br /></em></p> <p>1 cup granulated sugar<br />1 cup brown sugar<br />2 eggs<br />1 cup (2 sticks) butter, softened to cool room temperature<br />2 teaspoons vanilla<br />1 teaspoon baking soda<br />1 teaspoon baking powder<br />1/2 teaspoon salt<br />2 1/2 cups flour<br />1 cup shredded, sweetened coconut<br />1 cup quick oats</p> <p>Preheat the oven to 350 degrees. In a large bowl cream together the sugar, eggs, butter and vanilla until light and fluffy. Add the dry ingredients and mix until combined. Drop by tablespoonfuls onto a greased or lined (silpat or parchment) baking sheet. Bake at 350 degrees for 9-11 minutes, until the cookies are set but not overly browned (bake a few minutes longer for a crispier version).</p>shweetpotatohttp://www.blogger.com/profile/01774073623329502230noreply@blogger.com0tag:blogger.com,1999:blog-1428503116393519176.post-8621691750192317612010-06-18T07:55:00.003-07:002010-06-18T08:39:27.848-07:00Totally Tangy Baked Fries<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmNaib798zmEN7760ADUmP6LeooK6xCDs6Q2-8Fz5uLHhuuoJOX_uY6r1lmNHAciNhmMGpt9vqO4jt8b1zJhKP_d7_4TZqpUyJu_Li5LEGttvyAsqYvxNcjjeJGqTOS9PCmabMg7eg6Ljy/s1600/tangyfries.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 248px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmNaib798zmEN7760ADUmP6LeooK6xCDs6Q2-8Fz5uLHhuuoJOX_uY6r1lmNHAciNhmMGpt9vqO4jt8b1zJhKP_d7_4TZqpUyJu_Li5LEGttvyAsqYvxNcjjeJGqTOS9PCmabMg7eg6Ljy/s320/tangyfries.jpg" alt="" id="BLOGGER_PHOTO_ID_5484138667881614994" border="0" /></a><br /><div style="margin: 12px 0pt 4px; padding-top: 8px; border-color: rgb(236, 233, 216); border-style: solid; border-width: 1px 0pt 0pt;"><span style="letter-spacing: 0.05em; text-transform: uppercase; font-weight: bold; color: rgb(251, 100, 0);font-family:Arial,Helvetica,sans-serif;font-size:13px;" ><span style="font-size:130%;">Totally Tangy Baked Fries<br /></span><a href="http://allrecipes.com/Recipe/Totally-Tangy-Baked-French-Fries/Detail.aspx"><br /><span style="font-size:130%;">allrecipes recipe</span></a><br /><br /><span style="font-size:130%;">Ingredients:</span></span></div><table width="100%" border="0" cellpadding="0" cellspacing="0"> <tbody><tr> <td valign="top" width="50%"><div style="margin: 0px 8px 0px 0px;">4 russet potatoes, peeled and cut into 1/4</div><div style="margin: 0px 8px 4px 0px;">inch thick fries</div><div style="margin: 0px 8px 4px 0px;">3 tablespoons olive oil</div><div style="margin: 0px 8px 4px 0px;">2 tablespoons lime juice</div><div style="margin: 0px 8px 4px 0px;">2 cloves garlic, minced</div><div style="margin: 0px 8px 4px 0px;">1/2 teaspoon red pepper flakes</div></td> <td valign="top" width="50%"><div style="margin: 0px 8px 4px 0px;">1/4 teaspoon cayenne pepper</div><div style="margin: 0px 8px 4px 0px;">1 teaspoon chili powder</div><div style="margin: 0px 8px 4px 0px;">2 tablespoons spicy brown mustard</div><div style="margin: 0px 8px 4px 0px;">1/2 teaspoon ground black pepper</div><div style="margin: 0px 8px 4px 0px;">1 teaspoon salt</div></td> </tr> </tbody></table> <div style="margin: 12px 0pt 4px; padding-top: 8px; border-color: rgb(236, 233, 216); border-style: solid; border-width: 1px 0pt 0pt;"><span style="letter-spacing: 0.05em; text-transform: uppercase; color: rgb(251, 100, 0);font-family:Arial,Helvetica,sans-serif;font-size:100%;" >Directions:</span></div> <table border="0" cellpadding="0" cellspacing="0"><tbody><tr> <td style="padding-right: 5px; font-weight: bold; color: rgb(251, 100, 0); font-family: Arial,Helvetica,sans-serif; font-size: 11px;" valign="top">1.</td> <td style="padding-bottom: 8px;" valign="top">Preheat the oven to 400 degrees F (200 degrees C).</td> </tr> <tr> <td style="padding-right: 5px; font-weight: bold; color: rgb(251, 100, 0); font-family: Arial,Helvetica,sans-serif; font-size: 11px;" valign="top">2.</td> <td style="padding-bottom: 8px;" valign="top">In a large bowl, stir together the olive oil, lime juice, garlic, red pepper flakes, cayenne pepper, chili powder, mustard, and pepper. Add the potato slices, and stir until evenly coated. Arrange fries in a single layer on a large baking sheet.</td> </tr> <tr> <td style="padding-right: 5px; font-weight: bold; color: rgb(251, 100, 0); font-family: Arial,Helvetica,sans-serif; font-size: 11px;" valign="top">3.</td> <td style="padding-bottom: 8px;" valign="top">Bake for 20 minutes in the preheated oven. Then, turn the fries over, and continue to bake for 10 to 15 more minutes, until crispy and browned. Season with salt, and serve.</td></tr></tbody></table>shweetpotatohttp://www.blogger.com/profile/01774073623329502230noreply@blogger.com3tag:blogger.com,1999:blog-1428503116393519176.post-35890505990019261732010-06-16T11:41:00.002-07:002010-06-16T11:47:14.201-07:00Fry Bread<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG3U0HzuTYkZkDIm495M7LHYLEsFal-ggB3EAB4y2CWoBPCVSbi3BlD8YtImUpFuoGTGKMYQa4nwGOOENk-rsArADr90dTIKgdQCf4reyMRZ1ZTRiE9SW5Z4oSkx_mq5lqDOr9aW_Rw0No/s1600/frybread.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 256px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG3U0HzuTYkZkDIm495M7LHYLEsFal-ggB3EAB4y2CWoBPCVSbi3BlD8YtImUpFuoGTGKMYQa4nwGOOENk-rsArADr90dTIKgdQCf4reyMRZ1ZTRiE9SW5Z4oSkx_mq5lqDOr9aW_Rw0No/s320/frybread.jpg" alt="" id="BLOGGER_PHOTO_ID_5483444950358487874" border="0" /></a><br /><h1>Fry Bread<br /></h1> <div class="byline"> <p class="date"> 4 C. All Purpose Flour<br /></p><p class="date"> 4 T. Baking Powder<br /></p><p class="date"> 1 t. Salt<br /></p><p class="date"> 2 T. Sugar (optional)<br /></p><p class="date"> 2-3 C. Warm Water</p> </div> <div id="story-body-text clearfix"><br /><b>Instructions:</b><br /><ol><li>In big mixing bowl, sift all dry ingredients together.</li><li>Add warm water until sticky approximately 2-3 cups of water.</li><li>Add additional flour until able to handle without sticking to hands.</li><li>In heated cast iron pan, fill half full with vegetable shortening or olive oil.</li><li>Heat oil until slightly smoking.</li><li>Roll out dough into balls the size of fist.</li><li>Flatten balls till fourth of an inch thick.</li><li>Put hole in middle of dough.</li><li>Place in oil and cook until golden brown then flip and repeat. </li></ol><br />Makes approximately 20-30 fry bread.<br /><br />For Navajo tacos place taco beans/meat mix on top with lettuce, tomatoes, cheese and other favorite toppings.<br /><br />Additional toppings for fry bread honey, honey butter, powder sugar, jam, or cinnamon sugar. </div>shweetpotatohttp://www.blogger.com/profile/01774073623329502230noreply@blogger.com1tag:blogger.com,1999:blog-1428503116393519176.post-72380656144728326702010-05-30T14:46:00.003-07:002010-05-30T14:48:51.764-07:00Chili Lime Chicken Kabobs<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmPLIbnO3YTsJzNO-Sn_wtplh11m3QKf0TgRLldblRnfrYx2-s1SLQImz0DTNHokgW3DrIMpbk2F03lShrFGGjoz__P1B8vDD8LAHj4Upn8NMCxPzzrJCcWO3f3pMg40SGWs7zqxqsaqGD/s1600/chililimechicken.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 229px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmPLIbnO3YTsJzNO-Sn_wtplh11m3QKf0TgRLldblRnfrYx2-s1SLQImz0DTNHokgW3DrIMpbk2F03lShrFGGjoz__P1B8vDD8LAHj4Upn8NMCxPzzrJCcWO3f3pMg40SGWs7zqxqsaqGD/s320/chililimechicken.jpg" alt="" id="BLOGGER_PHOTO_ID_5477183127809485794" border="0" /></a><br /><div class="ingredients" style="margin-top: 10px;"> <h3> Ingredients</h3><br /><a href="https://mail.google.com/mail/?shva=1#inbox/128da3d81c347ce4">Recipe found at Allrecipes Here</a><br /><br /><br />we actually just marinated the chicken breast whole, grilled it and ate it on tortillas with hot sauce, DELICIOUS.. a must try, look how juicy it is :)<br /><br /> <ul><li class="plaincharacterwrap"> 3 tablespoons olive oil</li><li class="plaincharacterwrap"> 1 1/2 tablespoons red wine vinegar</li><li class="plaincharacterwrap"> 1 lime, juiced</li><li class="plaincharacterwrap"> 1 teaspoon chili powder</li><li class="plaincharacterwrap"> 1/2 teaspoon paprika</li><li class="plaincharacterwrap"> 1/2 teaspoon onion powder</li><li class="plaincharacterwrap"> 1/2 teaspoon garlic powder</li><li class="plaincharacterwrap"> cayenne pepper to taste</li><li class="plaincharacterwrap"> salt and freshly ground black pepper to taste</li><li class="plaincharacterwrap"> 1 pound skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces</li><li class="plaincharacterwrap"> skewers</li></ul> </div> <div style="border-top: 1px dotted rgb(204, 204, 204); width: 300px; margin-top: 20px;"> </div> <div class="directions" style="margin-top: 10px;"> <h3> Directions</h3> <ol><li><span class="plaincharacterwrap break"> In a small bowl, whisk together the olive oil, vinegar, and lime juice. Season with chili powder, paprika, onion powder, garlic powder, cayenne pepper, salt, and black pepper. Place the chicken in a shallow baking dish with the sauce, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour. </span></li><li><span class="plaincharacterwrap break"> Preheat the grill for medium-high heat. Thread chicken onto skewers, and discard marinade. </span></li><li><span class="plaincharacterwrap break"> Lightly oil the grill grate. Grill skewers for 10 to 15 minutes, or until the chicken juices run clear. </span></li></ol> </div>shweetpotatohttp://www.blogger.com/profile/01774073623329502230noreply@blogger.com0tag:blogger.com,1999:blog-1428503116393519176.post-87800562969111855982010-05-27T07:52:00.001-07:002010-05-27T07:54:00.831-07:00Burger or Hot Dog Buns<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKpr21RFAVsTGYBsfxIHM9ao_djjefoP3nMFI5uwom3Pv2Wt_cW33j391s0ab5pTxWYCxvgH-Y_avPb-3Wqai0qIgLa9gH4abjnkqQlp3lU_WLRzqw9i5MD1idd9HEkXsmg2bXAqGpngJ0/s1600/hambbuns.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKpr21RFAVsTGYBsfxIHM9ao_djjefoP3nMFI5uwom3Pv2Wt_cW33j391s0ab5pTxWYCxvgH-Y_avPb-3Wqai0qIgLa9gH4abjnkqQlp3lU_WLRzqw9i5MD1idd9HEkXsmg2bXAqGpngJ0/s320/hambbuns.jpg" alt="" id="BLOGGER_PHOTO_ID_5475963080717863362" border="0" /></a><br /><div class="ingredients" style="margin-top: 10px;"> <h3>Burger or Hot Dog Buns</h3><a href="http://allrecipes.com/Recipe/Burger-or-Hot-Dog-Buns/Detail.aspx">recipe from AllRecipes</a><br /><br /><h3>Ingredients</h3> <ul><li class="plaincharacterwrap"> 1 cup milk</li><li class="plaincharacterwrap"> 1/2 cup water</li><li class="plaincharacterwrap"> 1/4 cup butter</li><li class="plaincharacterwrap"> 4 1/2 cups all-purpose flour</li><li class="plaincharacterwrap"> 1 (.25 ounce) package instant yeast</li><li class="plaincharacterwrap"> 2 tablespoons white sugar</li><li class="plaincharacterwrap"> 1 1/2 teaspoons salt</li><li class="plaincharacterwrap"> 1 egg</li></ul> </div> <div style="border-top: 1px dotted rgb(204, 204, 204); width: 300px; margin-top: 20px;"> </div> <div class="directions" style="margin-top: 10px;"> <h3> Directions</h3> <ol><li><span class="plaincharacterwrap break"> In a small saucepan, heat milk, water and butter until very warm, 120 degrees F (50 degrees C). </span></li><li><span class="plaincharacterwrap break"> In a large bowl, mix together 1 3/4 cup flour, yeast, sugar and salt. Mix milk mixture into flour mixture, and then mix in egg. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. </span></li><li><span class="plaincharacterwrap break"> Divide dough into 12 equal pieces. Shape into smooth balls, and place on a greased baking sheet. Flatten slightly. Cover, and let rise for 30 to 35 minutes. </span></li><li><span class="plaincharacterwrap break"> Bake at 400 degrees F (200 degrees C) for 10 to 12 minutes, or until golden brown. </span></li><li><span class="plaincharacterwrap break"> For Hot Dog Buns: Shape each piece into a 6x4 inch rectangle. Starting with the longer side, roll up tightly, and pinch edges and ends to seal. Let rise about 20 to 25 minutes. Bake as above. These buns are pretty big. I usually make 16 instead of 12. </span></li></ol> </div>shweetpotatohttp://www.blogger.com/profile/01774073623329502230noreply@blogger.com1tag:blogger.com,1999:blog-1428503116393519176.post-49743534044917093352010-05-27T07:49:00.002-07:002010-05-27T07:50:53.424-07:00Tender Potato Rolls<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3w1HFBwMrebqoctOs_Cphxse8mjAKnkRkFoZMdKccbCstjsA6wd5FL9rvsI-UI9L5lY_1lHgikrYJ6ovFaqcDG7tusAGEsNUlhX0DsC-5ROct1OXe8ukjKsjF5OCk7Fy2_IH3ew3szyNc/s1600/tatorolls.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 226px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3w1HFBwMrebqoctOs_Cphxse8mjAKnkRkFoZMdKccbCstjsA6wd5FL9rvsI-UI9L5lY_1lHgikrYJ6ovFaqcDG7tusAGEsNUlhX0DsC-5ROct1OXe8ukjKsjF5OCk7Fy2_IH3ew3szyNc/s320/tatorolls.jpg" alt="" id="BLOGGER_PHOTO_ID_5475962305044345202" border="0" /></a><br /><div class="ingredients" style="margin-top: 10px;"> <h3>Tender Potato Rolls</h3><a href="http://allrecipes.com/Recipe/Tender-Potato-Rolls/Detail.aspx">recipe from AllRecipes</a><br /><br /><h3>Ingredients</h3> <ul><li class="plaincharacterwrap"> 1 medium potato, peeled and diced</li><li class="plaincharacterwrap"> 2 cups water</li><li class="plaincharacterwrap"> 1 (.25 ounce) package active dry yeast</li><li class="plaincharacterwrap"> 1/4 cup honey</li><li class="plaincharacterwrap"> 1 tablespoon vegetable oil</li><li class="plaincharacterwrap"> 1 1/2 teaspoons salt</li><li class="plaincharacterwrap"> 1 egg, lightly beaten</li><li class="plaincharacterwrap"> 6 cups all-purpose flour</li></ul> </div> <div style="border-top: 1px dotted rgb(204, 204, 204); width: 300px; margin-top: 20px;"> </div> <div class="directions" style="margin-top: 10px;"> <h3> Directions</h3> <ol><li><span class="plaincharacterwrap break"> Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain, reserving cooking liquid. Set cooking liquid aside to cool to 110 degrees F-115 degrees F. Mash potato (don't add milk or butter); set aside. </span></li><li><span class="plaincharacterwrap break"> In a large mixing bowl, dissolve yeast in warm cooking liquid. Add the honey, oil, salt, egg, 4 cups flour and mashed potato. Beat until smooth. Stir in enough remaining flour to form a soft dough. </span></li><li><span class="plaincharacterwrap break"> Turn onto a floured surface; knead until smooth and elastic, about 7-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. </span></li><li><span class="plaincharacterwrap break"> Punch dough down. Turn onto a lightly floured surface; divide into 36 pieces. Shape each into a ball. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Cover and let rise until doubled, about 30 minutes. </span></li><li><span class="plaincharacterwrap break"> Bake at 375 degrees F for 20-25 minutes or until golden brown. Serve warm. </span></li></ol> </div>shweetpotatohttp://www.blogger.com/profile/01774073623329502230noreply@blogger.com1tag:blogger.com,1999:blog-1428503116393519176.post-15370742144376624022010-05-20T11:30:00.001-07:002010-05-20T11:32:46.943-07:00Perfect Potato Salad<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5l0Aadi6pGRVmXnw1pkbGkIxBL_hKooUaENdDr66DrsCV55nC4TfVupfaqOV45BkHWxkLZxOcvb8ku5o0nRyiqPs1_sGoFd4JZVbBI6vPBHhZWTfrf9nCKYtnxYDj5Dm5NaP_NrjsKa_2/s1600/newtatersald.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5l0Aadi6pGRVmXnw1pkbGkIxBL_hKooUaENdDr66DrsCV55nC4TfVupfaqOV45BkHWxkLZxOcvb8ku5o0nRyiqPs1_sGoFd4JZVbBI6vPBHhZWTfrf9nCKYtnxYDj5Dm5NaP_NrjsKa_2/s320/newtatersald.jpg" alt="" id="BLOGGER_PHOTO_ID_5473421942342421362" border="0" /></a><br />Perfect Potato Salad<br />recipe from: <a href="http://www.melskitchencafe.com/2010/05/perfect-potato-salad-2.html?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+MyKitchenCafe+%28My+Kitchen+Cafe%29">My Kitchen Cafe</a><br /><br /><p><span style="font-weight: bold;font-size:large;" >Perfect Potato Salad</span><br /><a href="http://docs.google.com/View?id=dhdjrzzs_52c3cs94f3"><br /></a><a href="http://docs.google.com/View?id=dhdjrzzs_51gq5t6df2"></a></p> <p>*Serves 6-8</p> <p><em>Dressing:</em><br />2 cups mayonnaise (I use Best Foods/Hellmans Light Mayo with great results)<br />2/3 cup buttermilk<br />1 1/2 teaspoon dried parsley<br />1 teaspoon salt<br />1 1/2 teaspoons minced dried onions<br />1 1/2 teaspoons garlic salt<br />1 teaspoon seasoned salt<br />1 teaspoon ground black pepper<br />2 tablespoons yellow mustard</p> <p>The easiest way to make this is to add all the ingredients to the mayo jar and shake like your life depends on it until everything is combined. Of course, this requires that the mayo jar is half empty (with only 2 cups of mayo in it). If this is not the case, simply combine all the ingredients in a blender and give it a whirl until all ingredients are combined.</p> <p><em>Salad:</em><br />5 pounds potatoes (I prefer to use red potatoes or yukon gold potatoes because I like their firm non-grainy texture)<br />1 cup sliced olives<br />10 hard-boiled eggs*, diced</p> <p>Peel, dice, and boil potatoes until tender but not mushy (I cut my potatoes into bite-size pieces and boil for about 8-10 minutes). Drain potatoes well and pour into a large bowl. Add sliced olives and hard-boiled eggs. Pour dressing over warm potatoes until desired “dressing-level” is reached. I usually make this salad the night before and I pour a thin coating of dressing over the potatoes, olives and eggs while they rest in the fridge overnight. Before serving the next day, I add the rest of the dressing and mix until it looks just right.</p> *For perfect hard-boiled eggs, place eggs in a deep saucepan; cover with cold water by 1 inch. Bring to a boil over high heat. Remove from heat, cover, and let stand 14 minutes. Transfer to an iced water bath; let cool completely. Unpeeled eggs can be refrigerated for up to 1 week.shweetpotatohttp://www.blogger.com/profile/01774073623329502230noreply@blogger.com0tag:blogger.com,1999:blog-1428503116393519176.post-27758533706691681862010-05-16T15:11:00.003-07:002010-05-16T15:17:49.539-07:00Banana Snack Cakes<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3JwSazvM08L6Jcg87vacjTRVQQTb9IDyGlk0Sl5V5P0RM98pPrctTCpvy9O3QPkE4vyqNj8Q69EgHZiuBC2dGf8PLJrGhqqKCqm8eJ0acjsd_YMKg9mdFqCjOlr0QzqM7hR7CLYHWkRRi/s1600/nanasnack2.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 225px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3JwSazvM08L6Jcg87vacjTRVQQTb9IDyGlk0Sl5V5P0RM98pPrctTCpvy9O3QPkE4vyqNj8Q69EgHZiuBC2dGf8PLJrGhqqKCqm8eJ0acjsd_YMKg9mdFqCjOlr0QzqM7hR7CLYHWkRRi/s320/nanasnack2.jpg" alt="" id="BLOGGER_PHOTO_ID_5471994987183550850" border="0" /></a><br /><div> <div><strong>Banana Mini Chip Snackin' Cake<br /><br />recipe from <a href="http://www.grumpyshoneybunch.com/">Grumpy's Honey Bunch </a><br />stop by he blog and sign up for the newletter :)<br /><br /><span style="font-weight: bold;"><span style="font-size:85%;">I didnt have any choc chips so I used some chopped walnuts, VERY good, I also put some cream cheese icing on mine, I shouldnt have because it didnt need it but daughter wanted it</span></span><br /></strong></div> <div><strong> </strong></div></div> <div style="margin: 0px 8px 4px 0px;">1 1/2 cups all-purpose flour</div> <div style="margin: 0px 8px 4px 0px;">2/3 cup white sugar</div> <div style="margin: 0px 8px 4px 0px;">1 1/2 teaspoons baking powder</div> <div style="margin: 0px 8px 4px 0px;">1/4 teaspoon salt</div> <div style="margin: 0px 8px 4px 0px;">2 ripe bananas, mashed</div> <div style="margin: 0px 8px 4px 0px;">1 egg</div> <div style="margin: 0px 8px 4px 0px;">1/2 cup unsalted butter, melted</div> <div style="margin: 0px 8px 4px 0px;">1/4 cup milk</div> <div style="margin: 0px 8px 4px 0px;">1 cup mini chocolate chips</div> <div style="margin: 0px 8px 4px 0px;">Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a large bowl, mix flour, sugar, baking powder and salt. In a separate bowl, combine bananas, egg, melted butter and milk. Stir banana mixture into flour mixture until blended. Be careful not to over mix. Stir in chocolate chips. Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) 30 minutes, or until a toothpick inserted into center of cake comes out clean.</div>shweetpotatohttp://www.blogger.com/profile/01774073623329502230noreply@blogger.com1tag:blogger.com,1999:blog-1428503116393519176.post-39824749748354776882010-05-16T15:05:00.003-07:002010-05-16T15:10:54.869-07:00Flour Tortillas<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvutRVMuQHS9Sj1pMU-rWwTL62VyYJnkwcpJwEABhcKuLXd21XVtSU9aCbujmeQl2AC4xGLZr47ig30MHDoKNUW1BdX6UCmtvuWyIXU0ToQd8qyQRtcLyC1ERSFR8hVKdGfa7X_TBIT1qS/s1600/tortillas.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 261px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvutRVMuQHS9Sj1pMU-rWwTL62VyYJnkwcpJwEABhcKuLXd21XVtSU9aCbujmeQl2AC4xGLZr47ig30MHDoKNUW1BdX6UCmtvuWyIXU0ToQd8qyQRtcLyC1ERSFR8hVKdGfa7X_TBIT1qS/s320/tortillas.jpg" alt="" id="BLOGGER_PHOTO_ID_5471993677397915714" border="0" /></a>SOOO far from perfect but the best Ive made so far WOot WOot Im soo excited :)<br /><br /><br /><br />Flour Tortillas<br /><br />Makes 12 tortillas<br />Recipe from the Authentic Mexican Cookbook<br />by Rick Bayless<br />________________________________________<br />INGREDIENTS<br />3/4 pounds (2 3/4 cups) all-purpose flour, plus a little extra for rolling the tortillas<br />5 tablespoons lard or vegetable shortening, or a mixture of the two<br />3/4 teaspoon salt<br />about 3/4 cup very warm tap water<br />________________________________________<br />DIRECTIONS<br />1. Make the dough. Combine the flour and fat in a large mixing bowl, working in the fat with your fingers, until completely incorporated. Dissolve the salt in the water, pour about 2/3 cup of it over the dry ingredients and immediately work it in with a fork; the dough will be in large clumps rather than a homogeneous mass. If all the dry ingredients haven't been dampened, add the rest of the liquid (plus a little more, if necessary). Scoop the dough onto your work surface and knead until smooth. It should be medium-stiff consistency -- definitely not firm, but not quite as soft as most bread dough either.<br /><br />2. Rest the dough. Divide the dough into 12 portions and roll each into a ball. Set them on a plate, cover with plastic wrap and let rest at least 30 minutes (to make the dough less springy, easier to roll).<br /><br />3. Roll and griddle-bake the tortillas. Heat an ungreased griddle or heavy skillet over medium to medium-high heat.<br /><br />On a lightly floured surface, roll out a portion of the dough into an even 7-inch circle: Flatten a ball of dough, flour it, then roll forward and back across it; rotate a sixth of a turn and roll forward and back again; continue rotating and rolling until you reach a 7-inch circle, lightly flouring the tortilla and work surface from time to time.<br /><br />Lay the tortilla on the hot griddle (you should hear a faint sizzle and see an almost immediate bubbling across the surface). After 30 to 45 seconds, when there are browned splotches underneath, flip it over. Bake 30 to 45 seconds more, until the other side is browned; don't overbake the tortilla or it will become crisp. Remove and wrap in a cloth napkin placed in a tortilla warmer. Roll and griddle-bake the remaining tortillas in the same manner and stacking them one on top of the other.shweetpotatohttp://www.blogger.com/profile/01774073623329502230noreply@blogger.com0tag:blogger.com,1999:blog-1428503116393519176.post-82228478380585438952010-04-08T14:38:00.004-07:002010-04-08T16:43:29.660-07:00Slow Cooker Italian Chicken Alfredo<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-tYUTDcx_6GN6PKDlvDEK1W9v0FyL8zfLvaNMKGXj0uc5ATF-fuizMypqI1Z3aF1pInaKdbH_bLKuRQmjR6JOgln6Rf2qkSs2aTmtBeLtemsdmJFititHJh7c3jjJ6gf0dqvKlE0rYglN/s1600/italianalfredo.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-tYUTDcx_6GN6PKDlvDEK1W9v0FyL8zfLvaNMKGXj0uc5ATF-fuizMypqI1Z3aF1pInaKdbH_bLKuRQmjR6JOgln6Rf2qkSs2aTmtBeLtemsdmJFititHJh7c3jjJ6gf0dqvKlE0rYglN/s320/italianalfredo.jpg" alt="" id="BLOGGER_PHOTO_ID_5457915597006941250" border="0" /></a><br />Slow Cooker Italian Chicken Alfredo<br /><br />This is an <a href="http://allrecipes.com/Recipe/Slow-Cooker-Italian-Chicken-Alfredo/Detail.aspx">Allrecipes</a> recipe from the site, I will let ya know how it turns out and how we like it and post a pic<br /><br />UPDATE: Delicious, Its a keeper says the family, I agree, soo yummy :) as you can see I chopped our chicken into chunks, I also started my chicken frozen and on high..waited til it was done and then worked on the rest<br /><br /><div class="ingredients" style="margin-top: 10px;"> <h3> Ingredients</h3> <ul><li class="plaincharacterwrap"> cooking spray</li><li class="plaincharacterwrap"> 4 (4 ounce) skinless, boneless chicken breast halves</li><li class="plaincharacterwrap"> 1/4 cup water</li><li class="plaincharacterwrap"> 1 (.7 ounce) package dry Italian-style salad dressing mix</li><li class="plaincharacterwrap"> 1 clove garlic, pressed</li><li class="plaincharacterwrap"> 1 (8 ounce) package cream cheese, softened</li><li class="plaincharacterwrap"> 1 (10.75 ounce) can condensed cream of chicken soup</li><li class="plaincharacterwrap"> 1 (4.5 ounce) can chopped canned mushrooms ( I didnt add)<br /></li><li class="plaincharacterwrap"> 1 (8 ounce) package spaghetti</li><li class="plaincharacterwrap"> 1 tablespoon chopped fresh parsley (I used dry)<br /></li></ul> </div> <div style="border-top: 1px dotted rgb(204, 204, 204); width: 300px; margin-top: 20px;"> </div> <div class="directions" style="margin-top: 10px;"> <h3> Directions</h3> <ol><li><span class="plaincharacterwrap break"> Spray the crock of a slow cooker with non-stick cooking spray. Place chicken breasts in crock. Combine Italian dressing mix, and water in a small bowl. Pour over chicken; sprinkle with garlic, cover, and cook on Low 4 hours. </span></li><li><span class="plaincharacterwrap break"> After 4 hours, whisk softened cream cheese and cream of chicken soup together in a bowl. Pour over chicken; stir in mushrooms. Cover and cook on Low for 1 additional hour. </span></li><li><span class="plaincharacterwrap break"> Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink. </span></li><li><span class="plaincharacterwrap break"> To serve, spoon chicken and sauce over hot cooked pasta and sprinkle with parsley. </span></li></ol> </div>shweetpotatohttp://www.blogger.com/profile/01774073623329502230noreply@blogger.com1tag:blogger.com,1999:blog-1428503116393519176.post-59269756174500097452010-03-16T10:14:00.003-07:002010-03-16T16:03:56.254-07:00Green Hot Sauce (Salsa Verde)<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeUn2qklaEGSgSCcPeKTrrN_qjsy5QG0eHPDCiE-i9KXSFhbwxX5Nego34PEbFVVJ25iV8U87wGfgkJogq6aa4UUEk-9Ut5IabBubW47UHINfcfCBlOffZ3LB9iT8G6uKMH0GJB2iC6r-2/s1600-h/sasaverde.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeUn2qklaEGSgSCcPeKTrrN_qjsy5QG0eHPDCiE-i9KXSFhbwxX5Nego34PEbFVVJ25iV8U87wGfgkJogq6aa4UUEk-9Ut5IabBubW47UHINfcfCBlOffZ3LB9iT8G6uKMH0GJB2iC6r-2/s320/sasaverde.jpg" alt="" id="BLOGGER_PHOTO_ID_5449281718751978546" border="0" /></a><br />Green Hot Sauce (Salsa Verde)<br /><br />Note: We used some smoked chilis that we got from our in laws (New Mexico chilis that were charred, we removed the skin) we also added in 2 extra jalapenos for heat and a little cilantro. DELICIOUS<br /><br /><ul><li class="plaincharacterwrap"> 10 tomatillos, husked and rinsed</li><li class="plaincharacterwrap"> 8 serrano chile peppers, sliced (we used 3 charred New Mexico chilis)<br /></li><li class="plaincharacterwrap"> 1 onion, sliced</li><li class="plaincharacterwrap"> 1 tablespoon chopped garlic</li><li class="plaincharacterwrap"> 2 tablespoons salt, or to taste</li></ul> <div style="border-top: 1px dotted rgb(204, 204, 204); width: 300px; margin-top: 20px;"> </div> <div class="directions" style="margin-top: 10px;"> <h3> Directions</h3> <ol><li><span> Place the tomatillos, serrano peppers, onion, and garlic in a saucepan, and add water to just cover. Sprinkle the salt over the top, bring to a boil, reduce the heat to medium-low, and cook until the tomatillos are soft and have turned slightly brownish in color, 20 to 30 minutes. Add more water if needed to keep the mixture from burning as it cooks. </span></li><li><span> Pour the cooked vegetables into a blender, and blend until smooth. </span></li></ol> </div>shweetpotatohttp://www.blogger.com/profile/01774073623329502230noreply@blogger.com2tag:blogger.com,1999:blog-1428503116393519176.post-51614858419556586832010-03-10T15:57:00.005-07:002010-03-10T16:01:45.858-07:00The Pioneer Womans BBQ Meatballs<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbaQD1K3n0B2Yo-n4jwbzujqk5-tShJCaDL3ZTfuho90Y8Y8gXC4ZtJ1hikSdCjxFEu8LoH9cC87MfYvFbus3nodrhb8YEdXH_gM9RwLtB_79mXo1_iK9OSUJcmHNX8uJtVvr0XjBRgS7j/s1600-h/bbqmeatballs1.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbaQD1K3n0B2Yo-n4jwbzujqk5-tShJCaDL3ZTfuho90Y8Y8gXC4ZtJ1hikSdCjxFEu8LoH9cC87MfYvFbus3nodrhb8YEdXH_gM9RwLtB_79mXo1_iK9OSUJcmHNX8uJtVvr0XjBRgS7j/s320/bbqmeatballs1.jpg" alt="" id="BLOGGER_PHOTO_ID_5447143946653093058" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsuAAErnMC0sNNoMCr0PuM-FfooNIu-sPmGwX_3648fKOwAfy90E5xgJJe08ECuztWOMXx7GYf9XvXKR62IxaIBhfJPfFk3Gr9SinNLsz48N1uaQWrxd0JE381VhcVtkk-9Qwk60eglFTS/s1600-h/bbqmeatballsauce.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 274px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsuAAErnMC0sNNoMCr0PuM-FfooNIu-sPmGwX_3648fKOwAfy90E5xgJJe08ECuztWOMXx7GYf9XvXKR62IxaIBhfJPfFk3Gr9SinNLsz48N1uaQWrxd0JE381VhcVtkk-9Qwk60eglFTS/s320/bbqmeatballsauce.jpg" alt="" id="BLOGGER_PHOTO_ID_5447143834006315634" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCb7GjHg9lxbGjY-Cy5Zv88wgzv8uvnRGqO6YHUwZ13glHoIGbMVGrGxov0Oe8lVzwaEkdOTM1nYgDBOGaU9KYTCaJbxqMxJUMw1k0WOz5m2LIMRmXdFCX0csuU7ljZkPKgURRQo-CqkIn/s1600-h/bbqmeatball3.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCb7GjHg9lxbGjY-Cy5Zv88wgzv8uvnRGqO6YHUwZ13glHoIGbMVGrGxov0Oe8lVzwaEkdOTM1nYgDBOGaU9KYTCaJbxqMxJUMw1k0WOz5m2LIMRmXdFCX0csuU7ljZkPKgURRQo-CqkIn/s320/bbqmeatball3.jpg" alt="" id="BLOGGER_PHOTO_ID_5447143692794715474" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge7dTev4cUm9HZv0JceqMX2g51WhZNBziuPGgBAX7m5voESEFwiyvMlmgczZeOXNL9Wxkey8oRp2rZPax0erLgfm1OAaHUgedOqyK95gIwPbsFfyj3PHXILt9JjrW6k7PLjouXIYTdCS9i/s1600-h/bbqmeatballs4.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 254px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge7dTev4cUm9HZv0JceqMX2g51WhZNBziuPGgBAX7m5voESEFwiyvMlmgczZeOXNL9Wxkey8oRp2rZPax0erLgfm1OAaHUgedOqyK95gIwPbsFfyj3PHXILt9JjrW6k7PLjouXIYTdCS9i/s320/bbqmeatballs4.jpg" alt="" id="BLOGGER_PHOTO_ID_5447143587227823874" border="0" /></a><br /><h5>Ingredients</h5> <ul class="ingredients" id="ingredients-29549"><li> FOR MEATBALLS</li><li>1-½ pound Ground Beef</li><li>¾ cups Oats</li><li>1 cup Milk</li><li>3 Tablespoons Very Finely Minced Onion</li><li>1-½ teaspoon Salt</li><li> Plenty Of Ground Black Pepper, to taste</li><li> _____</li><li> FOR COOKING MEATBALLS</li><li>1 cup All-Purpose Flour (coating For Frozen Meatballs)</li><li> Canola Oil</li><li> _____</li><li> FOR SAUCE</li><li>1 cup Ketchup</li><li>2 Tablespoons Sugar</li><li>3 Tablespoons Vinegar</li><li>2 Tablespoons Worcestershire</li><li>4 Tablespoons (to 6 Tablespoons) Onion</li><li>1 dash Tabasco</li></ul> <h5>Preparation Instructions</h5> <p>Preheat oven to 350 degrees.</p> <p>Combine all meatball ingredients. Roll into medium-small balls and place on a cookie sheet. Place sheet in freezer for five minutes.</p> <p>After 5 minutes, remove meatballs from freezer and immediately dredge in unseasoned flour. </p> <p>Brown meatballs in canola oil until just brown. Place into a baking dish.</p> <p>Combine all sauce ingredients. Pour over meatballs and bake at 350 degrees for 45 minutes. Serve with egg noodles, mashed potatoes, or crusty French bread.</p><br />BBQ Meatballs from <a href="http://thepioneerwoman.com/cooking/2009/03/bbq-meatballs-comfort-food-to-the-max/">The Pioneer Woman</a>shweetpotatohttp://www.blogger.com/profile/01774073623329502230noreply@blogger.com3tag:blogger.com,1999:blog-1428503116393519176.post-36078932429109293602010-03-03T12:36:00.000-07:002010-03-03T12:37:27.555-07:00Gotta Tryand SOON hehe<br /><br /><a href="http://homesicktexan.blogspot.com/2010/01/how-to-make-flautas-recipe.html">http://homesicktexan.blogspot.com/2010/01/how-to-make-flautas-recipe.html</a>shweetpotatohttp://www.blogger.com/profile/01774073623329502230noreply@blogger.com0tag:blogger.com,1999:blog-1428503116393519176.post-75392782530054199512010-03-01T13:58:00.000-07:002010-03-01T13:59:04.553-07:00To Try nextGotta try some homemade pretzels next, I think I found my recipe :)<br /><br /><a href="http://amberskitchen.blogspot.com/2007/04/pretzels-anyone.html">http://amberskitchen.blogspot.com/2007/04/pretzels-anyone.html</a>shweetpotatohttp://www.blogger.com/profile/01774073623329502230noreply@blogger.com0tag:blogger.com,1999:blog-1428503116393519176.post-83043922920748961832010-03-01T13:21:00.002-07:002010-03-01T13:22:49.472-07:00Miss Paula Deen's House SeasoningI use this for almost everything, to season my hamburger meat, chicken, fried potatoes etc.. many many uses and so easy to whip up<br /><br />1 C salt<br />1/4 C garlic powder<br />1/4 C pepper<br /><br />Blend together. Will keep in a covered container for six mos.shweetpotatohttp://www.blogger.com/profile/01774073623329502230noreply@blogger.com0tag:blogger.com,1999:blog-1428503116393519176.post-21044848561630886222010-03-01T11:35:00.002-07:002010-03-01T11:42:09.537-07:00Fried Chicken<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE7WiMdAoNVwcSVKq84qop1XnJ4k8esuH_bchWk2qhOY7yiUrY2LvRtjvkUVV8psUcxeMBh9qJ-F5AI8AE_o8H2e6eXMPijPB0mzKqebH34v7ViIkxCk9AUB03J9laOhyphenhyphen7OTByker0cECl/s1600-h/chicken.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 254px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE7WiMdAoNVwcSVKq84qop1XnJ4k8esuH_bchWk2qhOY7yiUrY2LvRtjvkUVV8psUcxeMBh9qJ-F5AI8AE_o8H2e6eXMPijPB0mzKqebH34v7ViIkxCk9AUB03J9laOhyphenhyphen7OTByker0cECl/s320/chicken.jpg" alt="" id="BLOGGER_PHOTO_ID_5443737277308673346" border="0" /></a><br />We mixed 4 eggs with about about 1/2 C or so of Jake's hot sauce and mixed that is your egg batter<br /><br />Flour mixture, I mixed about 2 C flour and added some red pepper flakes, some cayenne pepper and some Paula Deen's Seasoning Ill leave the recipe for that<br /><br />First salt and pepper your chicken pieces and let them sit in the fridge for a few hours or overnight. Dredge your chicken pieces first in flour, then in the egg mixture , then back in the flour<br /><br />fry in hot oil , (fill your pan no more than halfway full of oil or it may run over when you add in your chicken)<br /><br />fry until the juices run clear and let sit on paper towels or newspaper until cool enough to eat<br /><br />YUMMMshweetpotatohttp://www.blogger.com/profile/01774073623329502230noreply@blogger.com2tag:blogger.com,1999:blog-1428503116393519176.post-90800908998159456752010-01-11T11:35:00.003-07:002010-01-11T11:37:26.823-07:00Hamburger Buns<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNyBnNRuCJYiQ54-VeT-_g5es5u_58jYHtOKd7-UyOcwhJ3UU9pL8Be67y1yfQtm45Gyn5hdlI_fK8OBh49b5odcPStmc7Tb2QNr8v_aFc80go7QjotN0d82atIt5ZplIFeM7jM7itGoa6/s1600-h/hambuns.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNyBnNRuCJYiQ54-VeT-_g5es5u_58jYHtOKd7-UyOcwhJ3UU9pL8Be67y1yfQtm45Gyn5hdlI_fK8OBh49b5odcPStmc7Tb2QNr8v_aFc80go7QjotN0d82atIt5ZplIFeM7jM7itGoa6/s320/hambuns.jpg" alt="" id="BLOGGER_PHOTO_ID_5425553190599806290" border="0" /></a><br />These are pretty tasty, I think I will add just a touch more sugar next time. I made some lil sliders for hubby and I<br /><br /><br />Hamburger Buns<br /><br /><a href="http://allrecipes.com/Recipe/Hamburger-Buns/Detail.aspx">Allrecipes click here </a><br /><br /><ul><li class="plaincharacterwrap"> 2 cups warm milk (110 degrees F/45 degrees C)</li><li class="plaincharacterwrap"> 1/4 cup margarine, melted</li><li class="plaincharacterwrap"> 1/4 cup warm water</li><li class="plaincharacterwrap"> 1/4 cup white sugar</li><li class="plaincharacterwrap"> 2 (.25 ounce) packages instant yeast</li><li class="plaincharacterwrap"> 2 teaspoons salt</li><li class="plaincharacterwrap"> 6 cups all-purpose flour, or as needed</li></ul> <div style="border-top: 1px dotted rgb(204, 204, 204); width: 300px; margin-top: 20px;"> </div> <div class="directions" style="margin-top: 10px;"> <h3> Directions</h3> <ol><li class="plaincharacterwrap" style="overflow: visible;"><span> In a large bowl, stir together the milk, margarine, warm water, sugar and yeast. Let stand for about 5 minutes. </span></li><li class="plaincharacterwrap" style="overflow: visible;"><span> Mix in the salt, and gradually stir in the flour until you have a soft dough. Divide into 25 pieces, and form into balls. Place on baking sheets so they are 2 to 3 inches apart. Let rise for 20 minutes. </span></li><li class="plaincharacterwrap" style="overflow: visible;"><span> Preheat the oven to 375 degrees F (190 degrees C). Bake the rolls for 15 minutes in the preheated oven. Cool slightly, then split them in half horizontally to fill with your favorite burgers. </span></li></ol> </div>shweetpotatohttp://www.blogger.com/profile/01774073623329502230noreply@blogger.com3