Check out this DELICIOUS carrot cake I made yesterday omgosh LOVE it, got the recipe from The Pioneer Woman Cooks blog..FABULOUS..I used margarine instead of butter, I had no pecans :( sad huh..I baked at 350 for about 35 minutes I used a 13x9 inch pyrex pan..I think the frosting was too much but I think I may have used too much powdered sugar
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