Tater Tot Chicken Casserole

last night I wanted to make something quick and easy too.. what I did was this.. I had some precooked chicken, I cut it in bite size chunks and put it in the bottom of a greased 8x13 inch pan, seasoned with garlic powder, salt and pepper, could use whatever seasonings you like, on top of that toss a 1 lb bag of frozen vegetables, next time I am going to use broccoli, I didnt like the carrots in mine. Anyways.. mix 1 can cream of chicken soup with 1/2 to 3/4 C sour cream and spread that over the veggies evenly. Over that layer grate a layer of cheese.Top with 1 32 ounce bag of tater tots/rounds frozen. pop in the oven for 45-55 minutes or until tater tots are browned and it is all hot all the way through my family RAVED about this one, I was SOO happy and will make again, so easy to throw together, Carm