Delicious :D Moist and yummy. This recipe makes ALOT of frosting so you probably wont need to use it all, I like a pretty thin layer myself.
Frosted Banana Bars
2 cups sugar
1/2 cup margarine, softened
3 eggs
1 1/2 cups mashed very ripe bananas
1 tsp. vanilla
1 tsp baking soda
2 cups flour
Cream sugar, margarine and eggs. Add vanilla, baking soda then the bananas and flour. Pour into a greased 13 x 9 inch pan. Bake 350 degrees for 25-30 mins. Cool well then frost:
Frosting:
4 c. powdered sugar
8 oz. cream cheese, softened
1/2 cup margarine, softened
2 tsp. vanilla
These need to be chilled before serving and kept in the refrigerator but they won't last long.
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