Cheesy Crescent Ghosts

Cheese Crescent Ghosts
Pillsbury Recipe
My daughter and her BFF Tatjana made these little cuties yesterday, They are SOO ready for Halloween, so am I :D


1 Can (8oz) pillsbury refrigerated crescent dinner rolls
1 C shredded mozzerella or colby-monterey jack cheese blend (4 oz)
Assorted sliced olives and chilis as desired

1. Heat oven to 375 degrees. Spray large cookie sheet with cooking spray. Or cover with cooking parchment paper.

2. On cutting board. unroll dough, separate into 8 triangles. From center of the longest side to opposite point, cut each triangle in half making 16 triangles. Shape each as needed to look like ghost shapes.
Arrange triangles on cookie sheets. Folding narrow point under about 1/2 inch to form head of ghost.

3. Bake about 7 minutes or until stlightly puffed and just beginning to brown. Sprinkle each ghost with 1 Tablespoon cheese, top with sliced olives to form mouth and eyes bake 2 -3 minutes longer or until cheese is melted.