Enchilada Casserole

This isnt really a recipe but rather something I whip up now and again for my family, I brown about 1 1/2 lbs of ground beef with some chopped onions, I season with salt,pepper, and some garlic powder. set aside, then in another bowl grate a big ol bowl of cheese (i love cheese lol) Then I take a 29.2 oz can of Rosarita mild enchilada sauce and spread a little in the bottom of a 13x9 inch casserole dish, layer on top of that 6 corn tortillas one in each corner and 2 in the middle, spread a little sauce, some meat mixure, then cheese, then another layer of tortillas, meat, cheese and top with one last layer so you have 3 in all, the top will have sauce, meat then cheese. I like to add sauce here and there and on some of the cheese between layers just because I dont like dry spots lol, Bake at 350 for about 25-30 mins or til it is heated through, VERY tasty..it does tend to get a little soggy in there from all the sauce on the tortillas, but no one in my family minds it, if you dont like a little sogginess you may not want to try this one. My hubby gags at soggy things but can still eat this casserole. MUCH easier than rolling them or doing the stack method although I used to do the stacking style, maybe I should post that one too later :D