Yeast Rolls

Yeast Rolls

Cathy and Randy THANK you soo much for this fabulous recipe. I will be making these from now on as my main roll recipe, they are just SOO good.
Yeast Rolls

Cathy Hogan

1 cup water

¾ cup sugar

2 pkg dry yeast

3 eggs

½ cup butter

5 ½ cups flour

1 teaspoon salt

1 stick butter, melted

1. Mix together 3 cups flour, yeast, sugar and salt.
2. Warm water and ½ cup butter on stove, remove when very warm, but not boiling.
3. Beat eggs and add to water.
4. Add to flour mixture with mixer.
5. Add remaining flour with spoon.
6. Heat oven to warm, turn off, or cover in warm room.
7. Put dough in and let rise until double in size.
8. Punch down and divide into 3 equal parts.
9. Roll each into a circle, about 12-14 inches, brush with melted butter, and cut into 12 equal pieces with a pizza cutter.

10. Roll each piece and put into buttered 8 inch cake pan.

11. Let rise again in warm oven or room until double in size.

12. Bake @ 350* for 10-15 minutes. Brush tops with melted

butter.

Posted by shweetpotato at Sunday, December 14, 2008