This recipe is the same one my mom always used, I really have never tried any other meatloaf recipes lol, maybe I should. I always use tomato sauce on top, not ketchup. Im so sorry for the horrible picture, I really tried to get a good one but I think meatloaf just isnt very pretty lol
Prize Winning Meatloaf
1 1/2 lb ground beef
1 C tomato juice (I use tomato sauce)
3/4 C oats/ uncooked
1 egg beaten
1/4 C chopped onion
1 t salt
1/4 t pepper
Preheat oven to 350 degrees. Combine all ingredients mixing well. Press firmly into an ungreased bread pan and cover top with tomato sauce. Bake for 1 hour and let stand 5 mins before slicing.
That sounds easy and good. I cant wait to see a picture of it.
ReplyDeletelove this blog carm...added you to my favs..got print some of these...
ReplyDeleteI doubled the amount of stuffing and cheese and used two cans of soup and one can of milk, but I use a 9x11 pan. I would try half the soup and half, or a little less of milk.When you add the milk to the soup and onion the consistency should be medium thick. On occasion I have added a little more soup because I got it too runny. I'm glad you like the flavor, it's yummy, but it is way better when it's not runny. I think it will turn out better for you next time. Happy cooking!
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