I have no clue why they are called brown bag burritos hehe, they came from the
Tried and True Cooking Blog
BROWN BAG BURRITOS
1 lb. ground beef
1 can refried beans
2/3 c. enchilada sauce
1/4 c. water
1/3 c. minced onion
1/2 TBSP chili powder
1/2 TBSP garlic powder
1/2 tsp salt
1/2 tsp oregano
1 1/2 c. shredded colby/jack
10 flour tortillas
Brown and drain meat. Add all ingredients, but tortillas. Bring to a boil. Reduce heat, cover and simmer 20 minutes. Fill tortillas and roll up. Serve with shredded lettuce, cheese, sour cream and salsa.
My family adores these. They always work. Every time.
ReplyDeleteWhatever you call them, they look great!
ReplyDeleteYUMMY!!! think I will make these today!
ReplyDeleteThey were probably called that because they were placed in brown bags for a portable lunch.
ReplyDeleteI plan to make these very soon. Thanks for posting this :).