Authentic Mexican Style Chili Verde
We only had one anaheim out of the garden so we used it and 3 jalapeno's not as hot as we would have liked. Also our sauce was too thin so we added some refried beans. I think we should have just left it as is and served the beans on the side. It took from the taste so next time we wont do that. Ohhh its GONE lonnnnnggg GONE already lol
Thank you to One Stop Cook Blog
Hey.... I'm leaving for Connecticut in 2 days. I can't wait!! I love chili verde. I bet it turned out tender and oh-so-good!
ReplyDeleteI just wanted to say that I have an award for you on my blog :)
ReplyDeleteCan't wait to see the pics, sounds yumm
Hi Carmen,
ReplyDeleteI just wanted to thank you for trying the recipe, it's one of my favorites.
I'm anxious to know how it turned out for you.
Please let me know and I'd love to see the pictures:-)
Take care and HAPPY COOKING!
-David
One Stop Cook
MERCY!!! that looks so good! I'll try it when I'm not working, week after next maybe...
ReplyDelete