Big Batch Cheeseburger Bake

Big Batch Cheeseburger Bake
Original recipe here
I know the picture is awful but this stuff is SOO good, hubby and I both LOVE it :D

1 1/2 lb (at least 80%) ground beef
1 1/4 cups chopped onions (about 2 large)
1 can (10 3/4 oz) condensed Cheddar cheese soup
1 1/4 cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables (I used one can of drained green beans)
1/2 cup milk
2 1/3 cups Original Bisquick® mix
2/3 cup water
1 1/3 cups shredded Cheddar cheese (about 5 oz)
1. Heat oven to 375°F. Generously spray bottom and sides of 15x10x1-inch pan with cooking spray. In 12-inch skillet, cook beef and onions over medium heat, stirring occasionally, until beef is thoroughly cooked; drain. Stir in soup, vegetables and milk.
2. In large bowl, stir Bisquick mix and water until moistened. Spread evenly in pan. Spread beef mixture over batter. Sprinkle with cheese.
3. Bake uncovered 35 minutes.
High Altitude (3500-6500 ft): Do not add cheese before baking. Bake 35 minutes. Sprinkle with cheese; bake about 5 minutes longer or until cheese is melted.

Crazy Crust Taco Pie

Crazy Crust Taco Pie

Filling:

1 lb ground beef
1 t salt
2 t chili powder
1/4 to 1/2 t tabasco sauce
1/2 C chopped onion
1 16 oz can kidney beans
1 6 oz can tomato sauce

Brown meat and and onion together. Add other ingredients and simmer.

Crazy Crust:

1/2 C flour
1/2 t salt
1/2 t baking powder
1/4 C shortening
1/2 C sour cream
1 egg

Lightly grease and flour the bottom and sides of a 9 inch pie plate. Combine ingredients and stir 60 to 70 strokes (batter will be lumpy).

Spread batter thinly in bottom and thick on sides of the pie pan within 1/4 inch of pan rim. Fill with hamburger mixture and bake at 425 degrees for 20-30 minutes.

After baked top with lettuce, tomatoes, cheese etc.. just like a taco

Enjoy!! And let me know if you try it

Shepherds Pie

1- 1 1/2 lbs ground beef
1/2 - 1 med onion chopped
2 cans tomato soup
2 cans green beans drained
pre made mashed potatoes instant or real
grated cheese
salt
pepper

brown your ground beef and chopped onions together, drain and add 2 cans tomato soup, drain your green beans and add in, stir it all together and salt and pepper. Pour into a 13x9 inch pan and cover with mashed potatoes, they grate cheese over all. Cook at 350 degrees for about 30 minutes or until hot all the way through, YUMMY and EASY

Enchilada Casserole

This isnt really a recipe but rather something I whip up now and again for my family, I brown about 1 1/2 lbs of ground beef with some chopped onions, I season with salt,pepper, and some garlic powder. set aside, then in another bowl grate a big ol bowl of cheese (i love cheese lol) Then I take a 29.2 oz can of Rosarita mild enchilada sauce and spread a little in the bottom of a 13x9 inch casserole dish, layer on top of that 6 corn tortillas one in each corner and 2 in the middle, spread a little sauce, some meat mixure, then cheese, then another layer of tortillas, meat, cheese and top with one last layer so you have 3 in all, the top will have sauce, meat then cheese. I like to add sauce here and there and on some of the cheese between layers just because I dont like dry spots lol, Bake at 350 for about 25-30 mins or til it is heated through, VERY tasty..it does tend to get a little soggy in there from all the sauce on the tortillas, but no one in my family minds it, if you dont like a little sogginess you may not want to try this one. My hubby gags at soggy things but can still eat this casserole. MUCH easier than rolling them or doing the stack method although I used to do the stacking style, maybe I should post that one too later :D

Beef Noodle Bake

Beef Noodle Bake
Serves: 6
Source: Country Extra

Ingredients:

1 -1/2 pounds ground beef
1 small onion chopped
2 cans (8 ounces each) tomato sauce
1 cup Sour cream (8 ounces)
1 package Cream cheese, cubed & softened (3 ounces)
1 teaspoon sugar
1/2 to 1 teaspoon garlic salt
7 cups uncooked wide egg noodles cooked and drained
1 cup Shredded cheddar cheese (4 ounces)

Instructions:

In a large skillet, cook beef and onion until meat is no longer pink;
drain. Remove from the heat; stir in the tomato sauce, sour cream,
cream cheese, sugar and garlic salt.

Place half of the noodles in a greased 13-in. x 9-in. x 2-in. baking
dish; top with half of the beef mixture. Repeat layers. Cover and bake
at 350° for 30-35 minutes or until heated through. Sprinkle with
cheese; bake 3-5 minutes longer or until cheese is melted.

Yield: 6 servings.

Baked Potatoes with Gravy

This is a horrible picture , they are actually REALLY good

Microwave Baked Potatoes

how I do them is I scrub them and poke them each a few times with a knife ( I usually do about 8 small ones) I pop them in a plastic shopping bag, tie it up and poke a hole in the bag, you can add like a teaspoon of water to the bag too if you would like. I cook on high for about 15 minutes or until they are soft

Hamburger Gravy

Brown some ground beef and drain, add a can of cream of mushroom soup and a couple splashes or worcestershire sauce. If its too thick you can add a teeny bit of water.

Serve gravy over potatoes and top with cheese, sour cream, chives, bacon bits, etc.. you can add whatver you like. Filling and easy.

Tex Mex Taco Burger

omgooooosssshhhhh I have never had such a HUGE burger in all my life hehe..and SOOOO delicious, I love the taco seasoning used in the burger tastes SO good. And the cheese inside what can I say hehe, Im a cheese FREAK!! Check out The Baking Beauties Blog for this FABULOUS recipe, I made my patties WAY too big and could only eat half my burger ROTFL. Next time I am going to put some avocado slices on mine :D Yummm Yumm thanks ladies for the WONDERFUL recipe

Recipe from their blog

This beautiful juicy burger is seasoned with taco seasoning, has cheddar cheese inside the burger (as well as on top) AND has a flavourful sauce that compliments it well! I hope you enjoy it! This one is for you, Carm! :)

Ingredients:
1 1/4 lb. lean ground beef
1 egg
3/4 a package taco seasoning (or to flavour)
1 cup bread crumbs
1/4 tsp. black pepper
1 Tbsp. dried minced onion (can use fresh if you have it on hand)
1/4 cup salsa
1/4 cup Miracle Whip
1 cup shredded cheddar cheese, divided (or tex mex blend, if you have)
5 hamburger buns
tomatoes & lettuce

Directions:
Combine ground beef, egg, taco seasoning, bread crumbs, pepper & onion. Mix & form 10 thin hamburger patties. Take 1/2 cup shredded cheese, and place in center of 5 of the hamburger patties. Now take the 5 patties without cheese, and place them over ones with cheese on them. Pinch around the outsides, sealing the cheese inside your burger. Place on medium heat on BBQ. Grill 15-20 minutes, or until cooked through, turning once. Before removing the burgers from the grill, sprinkle with the remaining 1/2 cup of shredded cheddar cheese, and allow to melt.

Mix the salsa & Miracle Whip.

Place burgers on the buns. Top with salsa mixture, lettuce & tomato slices.