Thursday, July 17, 2008

Tunafish Basic and Simple

I was wondering what to make for lunch and thought ohhh yummy a tunafish sandwich.. SO I made some here is how I did it. I think most everyone already knows how :D I dont follow a recipe but kind of eyeball it, I used 3 cans of tuna (drained) added some chopped lettuce, about 1/2 a grated carrot, and some tiny tiny diced onions, I love the taste but hate biting into big onion peices, I dont use much onion. Tunafish is usually best the next day after all the onion has a chance to meld in :D here are some pics so you can get an idea for how I did it.. THEN I added in my mayo to moisten it all through and Waaallaaahhhh Lunch time!! Ohhh you can add some chopped pickles too if you want, hubby loves that


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