I used a pork loin, Everyone LOVED it and ate a ton :) had it on corn tortillas with homemade salsa DELISH
Here is the video recipe that I used
Monday, August 24, 2009
Posted by shweetpotato at Monday, August 24, 2009
Friday, August 21, 2009
HUBBY LOVED this one omgosh he raved over it and wanted to know how I made it. He is going to try to get the recipe out of me hehe, he likes to take my recipes and make them better to make me mad haha
Recipe here at Allrecipes
Chili Dog Casserole II
- 2 (15 ounce) cans chili with beans (I used a quart sized jar or homemade chili)
- 1 (16 ounce) package beef frankfurters
- 10 (8 inch) flour tortillas
- 1 (8 ounce) package Cheddar cheese, shredded
- Preheat oven to 425 degrees F (220 degrees C).
- Spread 1 can of chili and beans in the bottom of a 9x13 inch baking dish. Roll up franks inside tortillas and place in baking dish, seam side down, on top of chili and bean 'bed'. Top with remaining can of chili and beans, and sprinkle with cheese.
- Cover baking dish with aluminum foil, and bake at 425 degrees F (220 degrees C) for 30 minutes.
Posted by shweetpotato at Friday, August 21, 2009
Tuesday, August 18, 2009
This is the first time Ive ever tried fried green tomatoes, they are SOo good, hubby ate most of them..watch the video here, LOVE em. SO happy I tried em
Posted by shweetpotato at Tuesday, August 18, 2009
Sunday, August 16, 2009
Just need some nanners and powdered sugar :)
Banana and Cream Cake with Brown Sugar recipe from the 3 B's Blog run and check out her blog you can find the Brown Sugar Glaze recipe there
Dang I thought I had powdered sugar to make the frosting but I didnt so I had to use a store bought :( VERY good and daughter couldnt wait to dig into it :)
Bananas and Cream Bundt Cake with Brown Butter Glaze
Taste Of Home
1/3 cup shortening
1-1/4 cups Domino® or C&H® Granulated Pure Cane Sugar
1 teaspoon vanilla extract
1-1/4 cups mashed ripe bananas (about 3 medium)
2 cups all-purpose flour
1-1/4 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (8 ounces) sour cream
3/4 cup chopped walnuts (I left these out)
Domino® or C&H® Pure Cane Powdered Sugar
Directions: In a large bowl, cream the shortening and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Add bananas and mix well. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream, stirring just until combined. Stir in walnuts. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar. Yield: 12-16 servings.
Posted by shweetpotato at Sunday, August 16, 2009
Saturday, August 15, 2009
Deluxe Carrot Cake
from The Good Housekeeping Cookbook
I cheated with the frosting on top, I used a premade from the store, I put some in a pyrex measuring cup, microwaved it for about 15-20 seconds to make it pourable and put that over the top of my bundt.
2 1/2 C flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon nutmeg
4 large eggs
1 C granulated sugar
3/4 C packed light brown sugar
1 C vegetable oil
1 C crushed pineapple with juice
1 Tablespoon vanilla
3 C loosely packed shredded carrots
1 C chopped walnuts
3/4 C dark seedless raisins
1. Prehat oven to 350 F. Grease and flour 10 inch bundt pan.
2. In medium bowl, combine flour, baking soda, cinnamon, baking powder, salt and nutmeg.
3. In Large bowl with mixer at med-high speed , beat eggs and granulated and brown sugars until blended, about 2 minutes, frequently scraping the bowl with a rubber spatula. Beat in oil, milk, and vanilla. Reduce speed to low, add flour mixture and beat til smooth, about 1 minute, scraping bowl. Fold in carrots, walnuts and raisins.
4. Spoon batter into prepared pan and spread evenly. Bake until toothpick inserted in the center comes out almost clean. About 1 hour. Cool in pan on wire rack 10 minutes. Run a thin knife around edges to loosen from pan. Invert onto rack
Use cream cheese frosting on top.
Posted by shweetpotato at Saturday, August 15, 2009