Sunday, August 16, 2009

Banana Cream Bundt Cake




Just need some nanners and powdered sugar :)

Banana and Cream Cake with Brown Sugar
recipe from the 3 B's Blog run and check out her blog you can find the Brown Sugar Glaze recipe there

Dang I thought I had powdered sugar to make the frosting but I didnt so I had to use a store bought :( VERY good and daughter couldnt wait to dig into it :)


Bananas and Cream Bundt Cake with Brown Butter Glaze
Taste Of Home

Ingredients:
1/3 cup shortening
1-1/4 cups Domino® or C&H® Granulated Pure Cane Sugar
2 eggs
1 teaspoon vanilla extract
1-1/4 cups mashed ripe bananas (about 3 medium)
2 cups all-purpose flour
1-1/4 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (8 ounces) sour cream
3/4 cup chopped walnuts (I left these out)
Domino® or C&H® Pure Cane Powdered Sugar

Directions: In a large bowl, cream the shortening and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Add bananas and mix well. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream, stirring just until combined. Stir in walnuts. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar. Yield: 12-16 servings.

2 comments:

Ingrid said...

LOL, duh! That's mine. :) Thanks!
~ingrid

Mrs. L said...

Yum, sounds wonderful. I'm looking for banana recipes (need to bribe my boss :)

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