Beef Noodle Bake
Source: Country Extra
1 -1/2 pounds ground beef
1 small onion chopped
2 cans (8 ounces each) tomato sauce
1 cup Sour cream (8 ounces)
1 package Cream cheese, cubed & softened (3 ounces)
1 teaspoon sugar
1/2 to 1 teaspoon garlic salt
7 cups uncooked wide egg noodles cooked and drained
1 cup Shredded cheddar cheese (4 ounces)
In a large skillet, cook beef and onion until meat is no longer pink;
drain. Remove from the heat; stir in the tomato sauce, sour cream,
cream cheese, sugar and garlic salt.
Place half of the noodles in a greased 13-in. x 9-in. x 2-in. baking
dish; top with half of the beef mixture. Repeat layers. Cover and bake
at 350° for 30-35 minutes or until heated through. Sprinkle with
cheese; bake 3-5 minutes longer or until cheese is melted.
Yield: 6 servings.
Thursday, May 22, 2008
Saturday, May 17, 2008
last night I wanted to make something quick and easy too.. what I did was this.. I had some precooked chicken, I cut it in bite size chunks and put it in the bottom of a greased 8x13 inch pan, seasoned with garlic powder, salt and pepper, could use whatever seasonings you like, on top of that toss a 1 lb bag of frozen vegetables, next time I am going to use broccoli, I didnt like the carrots in mine. Anyways.. mix 1 can cream of chicken soup with 1/2 to 3/4 C sour cream and spread that over the veggies evenly. Over that layer grate a layer of cheese.Top with 1 32 ounce bag of tater tots/rounds frozen. pop in the oven for 45-55 minutes or until tater tots are browned and it is all hot all the way through my family RAVED about this one, I was SOO happy and will make again, so easy to throw together, Carm
Posted by shweetpotato at Saturday, May 17, 2008
Tuesday, May 13, 2008
1 can of refried beans
Ground Beef cooked with a packet of taco seasoning added
guacamole/sour cream/salsa/chopped olives or any other toppings.
Put down some fritos first
top with your choice of extra sauces or toppings. Can make taco bar style so everyone can make their own plate
Friday, May 9, 2008
As you probably know I have a big bag of stashed starter here by my computer lol, couldnt help myself :D well I went on a search for some recipes to use it up so hubby doesnt complain about how many bags of starter I have lmbo.. here are a couple
Thursday, May 8, 2008
Oh my goodness, so I was watching HSN last week.. saw the COOLEST Emeril deep fryer.. good price, totally awesome. OMG we ordered it am I CRAZY?? Im already a fat gurl, do I really need something to deep fry in?? hehe.. Its HERE and we used it for the first time tonight. So far I am lovin it. Had to take pics Woot Woot
Mozzerella Sticks baby!!! I only had 2 I promise hehe
Posted by shweetpotato at Thursday, May 08, 2008
Wednesday, May 7, 2008
Holy Moly are these GOOD I got the recipe from The Baking Beauties Blog
2 1/2 c. warm milk
4 tsp. yeast
1/2 cup sugar
1/2 c. marg, softened
2 tsp. salt
7 cups flour, or as needed
1/2 cup marg, melted
Pour milk into a large mixing bowl, and sprinkle yeast over the surface. Allow to rest for 5 mins. Beat in the sugar, eggs, 1/2 c. marg, and salt; blend thoroughly. Gradually stir in the flour to make a soft dough. Cover bowl, and set in a warm place until dough doubles in size, about 1 hour.
Punch down the dough, cover the bowl, and allow to rise again. Repeat this step two more times.
Break off 2-3 inch size pieces of dough, roll lightly into round shape, and place in prepared baking dish, edges touching. Repeat to make 36 dough balls. Cover and let rise until doubled in size.
Preheat oven to 400.
Bake until golden brown, 10-15 mins.
Posted by shweetpotato at Wednesday, May 07, 2008
Brown your ground beef, drain and add spaghetti sauce. Put Aside. Boil your rigatoni according to package directions, drain. Add a little of the sauce in the bottom of your 9x13 in pan, then half your rigatoni noodles, on top add a layer of cottage cheese, grated cheddar cheese, them a 4 oz can of drained chopped mushrooms. More sauce, rigatoni, cottage cheese, More sauce then grated cheddar cheese on top. bake at 350 for 30 minutes or til heated through.
Tuesday, May 6, 2008
Fry sauce I LOVE it, nuttin is better with fries and on burgers BUT when I went to school in California back in 86 I asked for fry sauce and my cousin looked at me like I was A NUTCASE lol.. This particular fry sauce is from Astro Burger..dang I love their food hehe.. my fat belly proves it
To try your own here is a recipe
2/3 C mayo
1/3 C ketchup
to add a little zip try adding a splash of pickle juice or lemon juice. Also I hear worcestershire sauce or A-1 sauce are tasty..how about a little horseradish or even bbq sauce. try it you will like it
I started a new friendship starter and hid it in here by my computer, I think its a sickness lmao, hubby has no idea I snuck it in here..he would laugh SO hard at me if he knew, he thought he had got rid of all of it and he DID but I made a new one..couldnt help it..Ohhh Cinnamon Bread here I come
remember..keep it on the down low
Monday, May 5, 2008
We had a bbq tonight Yum! Hubby grilled the steaks and I made the potato salad and the guacamole. The guacamole I make is really easy, smash up some ripe avocados, dice some tomatoes and throw them in, then salt and lemon juice to taste. I dont use onion or salsa in mine, I like to taste the avocados
Posted by shweetpotato at Monday, May 05, 2008
I dont really have a recipe for this, I kinda just do it by memory, I boil my potatoes, peel and dice them, add boiled eggs that have been cut up. Chopped Onion (I chop mine very fine so I dont get big pieces in any bites lol, I love the flavor but not a big chunk) Chopped celery. Then I add mayo and a few splashes of red wine vinegar, dont forget your salt and pepper. Top with paprika to make it puuurty and let it sit in the fridge for a few hours so flavors can meld <----did I use that right lol