Amish Starter Tips I have learned

I had a hard time giving away my starters, I dont know many people in my neighborhood SOOo I stuck the extras in the freezer, when I want to use one I get it out and let it thaw then treat it like its on day 2 if that makes sense, works great.

I have never had a problem when using the metal whisks or spoons I dont know why your not supposed to use them hmmm

You can use any flavor of pudding such as butterscotch, pistachio, chocolate etc..

remember to not leave any air in the bag, I thought maybe the air was good in there to help it expand but it got moldy that way so burp your bag to be safe after several days your starter will begin to smell yeasty, that is normal and what you want, it also may seem a little bubbly at times that is also normal

Write the date on your bag when you start so you can keep track of where you are in the days

Any questions please ask
shweetpotato@gmail.com

A couple friendship starter recipe sites

As you probably know I have a big bag of stashed starter here by my computer lol, couldnt help myself :D well I went on a search for some recipes to use it up so hubby doesnt complain about how many bags of starter I have lmbo.. here are a couple


http://www.armchair.com/recipe/amish/amishvar.html

http://www.amishrecipes.net/recipes.php/19/Amish-Friendship-Starter/Bread/

Keep this Hush Hush

I started a new friendship starter and hid it in here by my computer, I think its a sickness lmao, hubby has no idea I snuck it in here..he would laugh SO hard at me if he knew, he thought he had got rid of all of it and he DID but I made a new one..couldnt help it..Ohhh Cinnamon Bread here I come

remember..keep it on the down low