Saturday, May 17, 2008

Tater Tot Chicken Casserole


last night I wanted to make something quick and easy too.. what I did was this.. I had some precooked chicken, I cut it in bite size chunks and put it in the bottom of a greased 8x13 inch pan, seasoned with garlic powder, salt and pepper, could use whatever seasonings you like, on top of that toss a 1 lb bag of frozen vegetables, next time I am going to use broccoli, I didnt like the carrots in mine. Anyways.. mix 1 can cream of chicken soup with 1/2 to 3/4 C sour cream and spread that over the veggies evenly. Over that layer grate a layer of cheese.Top with 1 32 ounce bag of tater tots/rounds frozen. pop in the oven for 45-55 minutes or until tater tots are browned and it is all hot all the way through my family RAVED about this one, I was SOO happy and will make again, so easy to throw together, Carm

4 comments:

Cat Nap Inn Primitives said...

I have a similar recipe..I use 3 cans of cream of mushroom soup and corn and hamburger along with the tatertots...great family casserole...

shweetpotato said...

Gonna have to try that :D thanks so much!

~Kat's Life~ said...

Those are great!! I use Nacho cheese soup by campbell's in mine for a lil tiny bit of spice to it...

shweetpotato said...

Ohhh that is a great idea thanks :D Carm

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