Wednesday, July 22, 2009

Philly Cheese Steak

Next time we will toast the buns a lil or at least warm them. Season the meat more and have the butcher slice the meat really thin, I think it would be more tender but overall very good :D
We used some cheap steaks we got on sale. Will be having these again for sure

Recipe here


Nina's Recipes said...

One of my favorite, looks very nice!

vincent said...


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Sugar Cookies said...

Very delicious recipe.

Thanks for posting


Pots and Pins said...

Hi! Do you have a recipe for chocolate cherry bread? I've been looking around for one - trying to recreate the bread Great Harvest sells this time of year but so far I haven't found anything remotely close...thought you might have something?? Thanks! xo, Nan

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