Friday, October 23, 2009

Cheesy Ranch Potato Bake



Cheesy Ranch Potato Bake
Recipe From AllRecipes


  • Ingredients
  • 4 pounds russet potatoes, cut into 1/4 inch cubes
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 6 tablespoons butter, cubed (I used half this amt)
  • 1 (8 ounce) package shredded colby-Monterey Jack cheese blend
  • 1 (8 ounce) bottle Ranch dressing (enough to coat potatoes)

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Place the potatoes in the baking dish. Season with chili powder, salt, and pepper. Evenly distribute the butter over the potatoes.
  3. Cover dish with aluminum foil, and bake 1 hour in the preheated oven, until potatoes are tender. Remove from oven, and mix in the cheese and Ranch dressing. Continue cooking 10 minutes, or until cheese is melted and bubbly.

2 comments:

Ingrid said...

This is gonna be on the this week's menu though I'm holding off on the ranch.
~ingrid

oneordinaryday said...

Loving the potato dishes. One of my favorite foods. This reminds me of baked potato skins a little bit cause I love dipping them in ranch dressing. Yum.

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