Thursday, April 8, 2010

Slow Cooker Italian Chicken Alfredo


Slow Cooker Italian Chicken Alfredo

This is an Allrecipes recipe from the site, I will let ya know how it turns out and how we like it and post a pic

UPDATE: Delicious, Its a keeper says the family, I agree, soo yummy :) as you can see I chopped our chicken into chunks, I also started my chicken frozen and on high..waited til it was done and then worked on the rest

Ingredients

  • cooking spray
  • 4 (4 ounce) skinless, boneless chicken breast halves
  • 1/4 cup water
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 1 clove garlic, pressed
  • 1 (8 ounce) package cream cheese, softened
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (4.5 ounce) can chopped canned mushrooms ( I didnt add)
  • 1 (8 ounce) package spaghetti
  • 1 tablespoon chopped fresh parsley (I used dry)

Directions

  1. Spray the crock of a slow cooker with non-stick cooking spray. Place chicken breasts in crock. Combine Italian dressing mix, and water in a small bowl. Pour over chicken; sprinkle with garlic, cover, and cook on Low 4 hours.
  2. After 4 hours, whisk softened cream cheese and cream of chicken soup together in a bowl. Pour over chicken; stir in mushrooms. Cover and cook on Low for 1 additional hour.
  3. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
  4. To serve, spoon chicken and sauce over hot cooked pasta and sprinkle with parsley.

1 comments:

Ingrid said...

Looks very good and I love slow cooker recipes. Thanks for passing along the recipe.
~ingrid

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