French Bread Rolls
Recipe found here SOOO GOOD! from the My Kitchen Cafe Blog

French Bread Rolls

adapted from allrecipes.com

1 1/2 cups warm water (110 degrees F/45 degrees C)
1 tablespoon active dry yeast
2 tablespoons white sugar
2 tablespoons vegetable oil
1 teaspoon salt
4 cups all-purpose flour

In a large bowl, stir together warm water, yeast, and sugar. Let stand until creamy, about 10 minutes.

To the yeast mixture, add the oil, salt, and 2 cups flour. Stir in the remaining flour, 1/2 cup at a time, until the dough has pulled away from the sides of the bowl. Turn out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour.

Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 12-14 equal pieces, and form into round balls. Place on lightly greased baking sheets at least 2 inches apart. Cover the rolls with a damp cloth (or greased saran wrap), and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).

Bake for 12-13 minutes in the preheated oven, or until golden brown.

*Can freeze the rolls after baking - microwave on high for 2 minutes before serving.

Yeast Rolls

Yeast Rolls

Cathy and Randy THANK you soo much for this fabulous recipe. I will be making these from now on as my main roll recipe, they are just SOO good.
Yeast Rolls

Cathy Hogan

1 cup water

¾ cup sugar

2 pkg dry yeast

3 eggs

½ cup butter

5 ½ cups flour

1 teaspoon salt

1 stick butter, melted

1. Mix together 3 cups flour, yeast, sugar and salt.
2. Warm water and ½ cup butter on stove, remove when very warm, but not boiling.
3. Beat eggs and add to water.
4. Add to flour mixture with mixer.
5. Add remaining flour with spoon.
6. Heat oven to warm, turn off, or cover in warm room.
7. Put dough in and let rise until double in size.
8. Punch down and divide into 3 equal parts.
9. Roll each into a circle, about 12-14 inches, brush with melted butter, and cut into 12 equal pieces with a pizza cutter.

10. Roll each piece and put into buttered 8 inch cake pan.

11. Let rise again in warm oven or room until double in size.

12. Bake @ 350* for 10-15 minutes. Brush tops with melted

butter.

Posted by shweetpotato at Sunday, December 14, 2008

Lori's Quick Rolls

Lori’s Quick Rolls

By A Cowboy's Wife •


These are pretty easy and tasty too, I might add a little bit more sugar next time to make them a tad bit sweeter but they are yummy and quick too. I used a glass 13x9 pan


INGREDIENTS:

* 1 pkg. RapidRise Yeast or 2 1/4 teaspoon
* 2 Tbsp. sugar
* 2 Tbsp. oil
* Salt
* 3 c. flour

DIRECTIONS:

Dissolve 1 package yeast in 1 cup of warm water. Add to sugar, oil, salt, and flour. Mix and knead well. Let rise in warm place for 1 1/2 hours. Roll out 12 rolls and place in a greased pan for 12 to 15 minutes at 400′. Quick, super easy and SOOOOO good! I chose to use a muffin pan but you can use a regular casserole dish.

Out of this world rolls

DELICIOUS!! When I was young we went to a church party where we had the most wonderful buttery rolls, well my mom got brave and asked the lady for the recipe and GOT IT!! Yayy , so now I make em, good stuff Maynard

Out of this world rolls

2 pkg (2 Tablespoons) active dry yeast
1/4 C warm water

1 stick (1/2 Cup) Margarine
1/2 C sugar
3 eggs,beaten
1 C warm water
2 teaspoons salt
4 1/2 C flour

Soften yeast in 1/4 C warm water. In large bowl, combine margarine, sugar, beaten eggs, 1 C warm water and salt. Stir in softened yeast and 2 1/2 C flour. Beat with hand mixer until smooth and well blended. Add remaining flour, mixing with hands, to make soft dough; mix thoroughly. Cover and allow to rise in warm place until doubled in bulk, about 1 hour. Punch dough down;place in refrigerator overnight.

Three hours before baking, roll out by dividing dough in 2 portions. Roll each portion on lightly floured surface to rectangle 1/2 inch thick. Spread with softened butter (I melt mine) or margarine. Roll jelly roll style and cut in 1 inch slices. Place slices cut side down in greased muffin cups and on cookie sheets. Cover and allow to rise 3 hours. bake in 400 degree oven for 12-15 minutes, until lightly browned. Makes 1 dozen large dinner rolls.