Friday, April 11, 2008

Tex Mex Taco Burger

omgooooosssshhhhh I have never had such a HUGE burger in all my life hehe..and SOOOO delicious, I love the taco seasoning used in the burger tastes SO good. And the cheese inside what can I say hehe, Im a cheese FREAK!! Check out The Baking Beauties Blog for this FABULOUS recipe, I made my patties WAY too big and could only eat half my burger ROTFL. Next time I am going to put some avocado slices on mine :D Yummm Yumm thanks ladies for the WONDERFUL recipe

Recipe from their blog

This beautiful juicy burger is seasoned with taco seasoning, has cheddar cheese inside the burger (as well as on top) AND has a flavourful sauce that compliments it well! I hope you enjoy it! This one is for you, Carm! :)

1 1/4 lb. lean ground beef
1 egg
3/4 a package taco seasoning (or to flavour)
1 cup bread crumbs
1/4 tsp. black pepper
1 Tbsp. dried minced onion (can use fresh if you have it on hand)
1/4 cup salsa
1/4 cup Miracle Whip
1 cup shredded cheddar cheese, divided (or tex mex blend, if you have)
5 hamburger buns
tomatoes & lettuce

Combine ground beef, egg, taco seasoning, bread crumbs, pepper & onion. Mix & form 10 thin hamburger patties. Take 1/2 cup shredded cheese, and place in center of 5 of the hamburger patties. Now take the 5 patties without cheese, and place them over ones with cheese on them. Pinch around the outsides, sealing the cheese inside your burger. Place on medium heat on BBQ. Grill 15-20 minutes, or until cooked through, turning once. Before removing the burgers from the grill, sprinkle with the remaining 1/2 cup of shredded cheddar cheese, and allow to melt.

Mix the salsa & Miracle Whip.

Place burgers on the buns. Top with salsa mixture, lettuce & tomato slices.


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