This is a horrible picture , they are actually REALLY good
Microwave Baked Potatoes
how I do them is I scrub them and poke them each a few times with a knife ( I usually do about 8 small ones) I pop them in a plastic shopping bag, tie it up and poke a hole in the bag, you can add like a teaspoon of water to the bag too if you would like. I cook on high for about 15 minutes or until they are soft
Hamburger Gravy
Brown some ground beef and drain, add a can of cream of mushroom soup and a couple splashes or worcestershire sauce. If its too thick you can add a teeny bit of water.
Serve gravy over potatoes and top with cheese, sour cream, chives, bacon bits, etc.. you can add whatver you like. Filling and easy.
Thursday, April 24, 2008
Baked Potatoes with Gravy
Posted by shweetpotato at Thursday, April 24, 2008
Labels: ground beef, potatoes
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2 comments:
I love to come to cooking blogs and see what others are cooking. I enjoyed looking at all you wonderful foods.
I wanted to comment on your starter. I made a starter years and years ago and worked from it for a couple of years. That is when I lived in New England. When I moved here to the South I couldn't make a good starter to save my life. I think it was because of the different climates. It is alway humid here and moisture gets into everything which turns to mold.
Thanks for the tip on making a smaller batch. I do love making cakes, etc. from a starter.
Some people had worried about using the plastic shopping bags in the microwave, I now just put them on a plate around the outside in a circle, I dont even poke them with a knife although you can, I havent had any explode on me
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