1 lb ground beef
2 6 oz cans tomato sauce
2 cans water
1 C sliced fresh mushrooms
1 t garlic (I use 2 or 3 fresh cloves)
1 t salt
3 C cottage cheese
10oz package of lasagna noodles
1 lb shredded mozzarella
Brown your burger and add garlic in while cooking. Add in your tomato sauce and water,sliced mushrooms and salt and pepper. I add in more garlic at this point if it isnt garlicky enough.
Layer in a 9x13 inch pan
put down a little sauce just enough to coat the bottom to help it from sticking.
Layer of noodles
plop on some cottage cheese and spread it out
next mozzarella cheese
then again noodles, sauce, cottage cheese and then mozzarella.
Layer until your pan is full and end with mozzarella cheese
Bake at 375 for 30 mins or til heated through and cheese is melted
Wednesday, April 22, 2009
Posted by shweetpotato at Wednesday, April 22, 2009