and some with cheese :D
Paula Deens Son Bobby's Goulash
I used 2lb of ground beef, no turkey
I would add a little less salt and only boil the noodles for 15 mins next time, they got a little too soft for my taste. I think some mushrooms or corn in it would be good too.
* 2 pounds lean ground beef
* 1 pound ground turkey
* 2 large onions, chopped
* 3 cups water
* 1 (29-ounce) can tomato sauce
* 2 (15-ounce) cans diced tomatoes
* 3 cloves garlic, minced
* 2 tablespoons Italian seasoning
* 3 bay leaves
* 3 tablespoons soy sauce
* 1 tablespoon House Seasoning, recipe follows
* 1 tablespoon seasoned salt
* 2 cups dried elbow macaroni
In a Dutch oven, saute the ground beef and ground turkey over medium-high heat, until no pink remains. Break up meat while sauteing; spoon off any grease. Add the onions to the pot and saute until they are tender about 5 minutes. Add 3 cups water, along with the tomato sauce, tomatoes, garlic, Italian seasoning, bay leaves, soy sauce, House Seasoning, and seasoned salt. Stir well. Place a lid on the pot and allow this to cook for 20 to 25 minutes.
Add the elbow macaroni, stir well, return the lid to the pot, and simmer for about 20 minutes. Turn off the heat, remove the bay leaves and allow the mixture to sit about 30 minutes more before serving.
* 1 cup salt
* 1/4 cup black pepper
* 1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.
Friday, April 10, 2009
Posted by shweetpotato at Friday, April 10, 2009