Tuesday, May 5, 2009

Brown Bag Burritos

I have no clue why they are called brown bag burritos hehe, they came from the
Tried and True Cooking Blog

1 lb. ground beef
1 can refried beans
2/3 c. enchilada sauce
1/4 c. water
1/3 c. minced onion
1/2 TBSP chili powder
1/2 TBSP garlic powder
1/2 tsp salt
1/2 tsp oregano
1 1/2 c. shredded colby/jack
10 flour tortillas

Brown and drain meat. Add all ingredients, but tortillas. Bring to a boil. Reduce heat, cover and simmer 20 minutes. Fill tortillas and roll up. Serve with shredded lettuce, cheese, sour cream and salsa.


Claudia said...

My family adores these. They always work. Every time.

Debbie said...

Whatever you call them, they look great!

Diana said...

YUMMY!!! think I will make these today!

Memória said...

They were probably called that because they were placed in brown bags for a portable lunch.

I plan to make these very soon. Thanks for posting this :).

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