Thank you Heidi from the Tried and True cooking blog
TACO JOES
1 pound ground beef
1 can (16 ounces) diced tomatoes
1 tsp Worcestershire sauce
2 tsp chili powder
1 tsp garlic salt
1/2 tsp ground mustard
1/2 tsp ground cumin
1/2 tsp sugar
6 hamburger buns, split and toasted
1 cup shredded cheddar cheese
2 cups shredded lettuce
Cook beef in a skillet over medium heat until no longer pink; drain fat. Add tomatoes, Worcestershire and seasonings. Stir well and bring to a boil. Reduce heat; simmer, uncovered, for 15 to 20 minutes or until thickened. Spoon onto buns and top with cheese and lettuce. Serve immediately.
Saturday, May 2, 2009
Taco Joes
Posted by shweetpotato at Saturday, May 02, 2009
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2 comments:
What a great idea...a twist on the sloppy joe!
Those look deeeelicious!
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