Tuesday, June 23, 2009

Fall of the bone ribs

We had these for Father's Day

Hubby loved them, after they came out of the oven we had to wait a little for the coals on the grill to be ready so they were a touch on the dry side but other than that DELICIOUS!! Will definitely have them again

Fall Off The Bone Ribs
Thank you Mommy's Kitchen Blog for this recipe

Take a broiler pan and fill the bottom section of the broiler pan about half full of Beer or Apple Juice. On the top section (the part with the slits) lay out your ribs. You may add a rub or sauce at this time or leave them plain. Use Seasoning Salt, Emeril Essence Spice or whatever spices you have on hand will work.

Cover the pan with foil and fold edges under to seal in the steam as they cook. Place in a 300 oven for 2 ½ to 3 hours. Remove foil carefully as steam will be hot. Now all the grease is down in the bottom of the pan with the beer or apple juice, the ribs are completely cooked and tender.

All you need to do is finish them up on the grill or under the broiler with sauce. Add honey and brown sugar to any barbecue sauce. For grill place ribs on grill and coat with you favorite sauce. Grill on each side just a few minutes until crispy. For broiler, Add barbecue sauce and broil for a few minutes on each side. Watch closely because sugar in the BBQ sauce will burn quickly.


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