Wednesday, June 3, 2009

To try .. Infallible Rice

1 med. onion - minced
2 T. butter
1 C. long grain rice (raw white)
2 C. hot chicken broth
Sauté onions in butter until transparent. Combine
onions, rice and hot broth. Bring to a boil on top of
the stove, cover and place in 325 F. oven for 20
min. Serve and listen to compliments.2 C. hot chicken broth


NancyD said...

I think you might have got this one from a post in the e-mag I did...just wanted to say that I set my oven at 350 and it is usually done in 20 minutes but may take a few longer. I also sautee my onions and butter in the microwave for a couple minutes...makes it go faster! Enjoying your site, thanks for the recipes!!

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