Monday, November 2, 2009

Pizza Hut Crust Clone Recipe

Pizza Hut Style Pizza Dough*

recipe found here

I didnt use a bread machine, I used room temperature water(not too hot not too cold) in a bowl, added my yeast and sugar and let it sit for about 3- 5 mins

I added the oil to my big bowl where I was making my dough, added the cornmeal and baking powder, onion and garlic powder. Then I added back in the yeast mixture. Started adding in flour first a cup at a time, then the last in and mixed that in by hand. Hubby kneaded it for me til it was smooth and elastic. Then spray your big bowl with spray oil and coat your ball of dough all over. Then let rise for an hour or hour and a half. Then continue with the directions.Ohh I did parbake my crust as per directions below

1 1/3 cups water
2 tsp sugar
1 1/4 tsp salt
2 Tbsp olive oil
2 Tbsp cornmeal
3 1/4 cups flour
1 tsp baking powder
1/4 tsp garlic powder
1/4 tsp onion powder
1 1/2 tsp yeast

Add ingredients to bread machine, according to manufacturer’s settings, and run dough setting. After the machine beeps, roll out the dough.

You can roll the dough into two 9×13″ pizzas (great for kid’s lunches!) or into two medium pizzas or a large pizza and an order of breadsticks (as instructed above).

Parbake the crust with a drizzle of olive oil on it at 450 degrees for ten minutes. Remove the crust and add sauce and toppings.

Place into the oven for another ten to fifteen minutes or until golden and bubbly.


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