Friday, June 13, 2008

Frosted Banana Bars

Delicious :D Moist and yummy. This recipe makes ALOT of frosting so you probably wont need to use it all, I like a pretty thin layer myself.

Frosted Banana Bars

2 cups sugar

1/2 cup margarine, softened

3 eggs

1 1/2 cups mashed very ripe bananas

1 tsp. vanilla

1 tsp baking soda

2 cups flour

Cream sugar, margarine and eggs. Add vanilla, baking soda then the bananas and flour. Pour into a greased 13 x 9 inch pan. Bake 350 degrees for 25-30 mins. Cool well then frost:


4 c. powdered sugar

8 oz. cream cheese, softened

1/2 cup margarine, softened

2 tsp. vanilla

These need to be chilled before serving and kept in the refrigerator but they won't last long.


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