Tuesday, November 4, 2008

Day Before Mashed Potatoes

Day Before Mashed Potatoes
recipe from Allrecipes.com


* 9 potatoes, peeled and cubed
* 6 ounces cream cheese
* 1 cup sour cream
* 2 teaspoons onion powder
* 1 teaspoon salt
* 1/4 teaspoon ground black pepper
* 2 tablespoons butter


1. Bring a large pot of salted water to a boil. Drop in potatoes, and cook until tender but still firm, about 15 minutes.
2. Transfer potatoes to a large bowl, and mash until smooth. Mix in the cream cheese, sour cream, onion powder, salt, pepper and butter. Cover, and refrigerate 8 hours, or overnight.
3. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
4. Spread potato mixture into the prepared baking dish, and bake in the preheated oven about 30 minutes.

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Me said...

I love this recipe! They are also good if you sub garlic powder for the onion powder.

shweetpotato said...

Thats exactly what I did lol, I have no onion powder, Carm

Rebecca said...

My sister puts cream cheese in her potatoes also, we all love it!!! Great addition to the potatoes when there is no gravy. YUM!!!

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