This is the pie crust I use most often because its really easy :D
2 C flour
1 teaspoon salt ..mix these together and remove 1/3 C of the mixture to another small bowl. Mix 1/3 C cold water in with the 1/3 C flour salt mixture to make a paste.
Now to the rest of the big bowl of flour add 2/3 C shortening and using a fork or pastry blender mix in the shortening until you get like pea sized chunks..photo 2
Mix the paste you made into the big bowl and mix in.. waalaaahh.. done
now wrap in plastic wrap and put in fridge til your ready to use it. Im sure you could also freeze it but Ive never tried.
The recipe says not to double it, not sure why?