Tuesday, March 17, 2009

Chicken Enchiladas

Chicken Enchiladas (American Style, not hot)

2 6oz cans chunk chicken (I had some precooked in the freezer)
1 10 3/4 oz Cream of Chicken Soup
1 16 oz tub Sour Cream
1 4 oz can mushrooms (drain)
1 4 oz can green chilis
1 2 1/4 oz can sliced olives
1 bunch green onions sliced (save some for top)
1 package (12) flour tortillas
grated cheese for the top (2 Cups)
garlic powder to taste

Mix all ingredients (except tortillas) in large bowl, fill flour tortillas (about 1/4 C per tortilla) with the filling, roll up and lay side by side in 9x13 casserole dish. Spread remaining filling over top of rolled tortillas, sprinkle with grated cheese on top (I use ALOT) and top with some green onions. Bake 350 degrees for 45 mins or until center is hot. YUMM


Rissa said...

OMG that look DELISH Mom I want some I'm so gonna make these.

Brad said...

I'm going to try this out, it looks scrumptious !

Kris said...

I've been looking for a good recipe, I'm going to try this, seems easy.

muddywaters said...

This looks great, and it sound easy.

We'll need to give it a try.

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