Monday, March 1, 2010

Fried Chicken

We mixed 4 eggs with about about 1/2 C or so of Jake's hot sauce and mixed that is your egg batter

Flour mixture, I mixed about 2 C flour and added some red pepper flakes, some cayenne pepper and some Paula Deen's Seasoning Ill leave the recipe for that

First salt and pepper your chicken pieces and let them sit in the fridge for a few hours or overnight. Dredge your chicken pieces first in flour, then in the egg mixture , then back in the flour

fry in hot oil , (fill your pan no more than halfway full of oil or it may run over when you add in your chicken)

fry until the juices run clear and let sit on paper towels or newspaper until cool enough to eat



Ingrid said...

Your fried chicken looks wonderful! I love how crunchy the skin looks. Oh, and I bet the addition of hot sauce the flavor is outstanding!

MommaB said...

gonna try this with the hot sauce.I fry a lot of chicken...also got 2 of your carrot cake recipes...gonna do one for church sun as we are having a dinner.

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