Sunday, August 3, 2008

Meat Sandwich

SOOOO easy, fry up a pound or two of ground beef with onion and garlic, drain and season with salt and pepper ,add some cheese slices or grated on cheese on top and allow to melt. Serve on buns with your choice of toppings and enjoy. Hubby had his with barbecue sauce, he LOVED it, I bet you could make some sort of taco version too, Very simple and doesnt take NEAR as much beef as burgers

Thanks SO much Kathy for the recipe


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