Wednesday, August 20, 2008

Slow Cooker Chicken Stroganoff

Slow Cooker Chicken Stroganoff

This turned out great, the sauce is nice and rich. I served over egg noodles

This Recipe is from All Recipes


* 4 skinless, boneless chicken breast halves - cubed
* 1/8 cup margarine
* 1 (.7 ounce) package dry Italian-style salad dressing mix
* 1 (8 ounce) package cream cheese
* 1 (10.75 ounce) can condensed cream of chicken soup


1. Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.
2. Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.
Serve over potatoes, rice or Noodles

I didnt have an italian dressing mix so I made one myself
Recipe From All Recipes


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