Monday, September 28, 2009

Best Seller Caramel Corn



Perfect for you craft shows
package them up all cute and sell, SOO yummy

Best Seller Caramel Corn

1 C packed brown sugar
1/2 C unsalted butter
1/4 C corn syrup
1/2 teaspoon baking soda
1 Tablespoon vanilla
8 C popped popcorn (1/3 C unpopped)

Preheat oven to 275 degrees
Place popcorn in a very large bowl.
In a large , heavy saucepan over high heat, combine the sugar, butter and corn syrup. Bring to a boil and let boil for 2 minutes stirring constantly.

Remove from heat and add baking soda and vanilla. The baking soda will cause the caramel to bubble up a little so make sure you use a large enough saucepan, combine well and pour over popped corn. Combine it all well andspread mixture out on cookie sheet or jelly roll pan.
Bake in preheated oven for 40minutes stirring every 10 minutes.
Let cool before eating

2 comments:

redkathy said...

Great post for the season! My mother used to make this, with nuts. She told us it was home made "Cracker Jacks"!

Ingrid said...

Yum, I recently made caramel corn for the first time. talk about good! I'm gonna give your recipe a try!
~ingrid

Related Posts with Thumbnails