Wednesday, October 22, 2008

Au Gratin Garlic Potatoes

Au Gratin Garlic potatoes
Taste of Home

These were just Ok to me, I think they would have been better without garlic and Im not sure you need so much cream cheese, I didnt get a picture sorry. I did think they tasted better the next day though :D


* 1/2 cup milk
* 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
* 1 package (8 ounces) cream cheese, cubed
* 1 garlic clove, minced
* 1/4 teaspoon ground nutmeg
* 1/8 teaspoon pepper
* 2 pounds potatoes, peeled and sliced
* 1 small onion, chopped
* Paprika, optional

In a saucepan, heat milk over medium heat until bubbles form around side of saucepan. Remove from the heat. Add the soup, cream cheese, garlic, nutmeg and pepper; stir until smooth.
Place the potatoes and onion in a 3-qt. slow cooker. Pour the milk mixture over the potato mixture; mix well. Cover and cook on low for 6-7 hours or until potatoes are tender. Sprinkle with paprika if desired. Yield: 6-8 servings.


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