Thursday, October 23, 2008

Chicken Fried Chicken

Ohhh my gosh was this ever good, I made homemade mashed taters to go with it, I wanted to make my own gravy but burned all the bits left in my pan after the chicken came out lmbo

Flour Mixture:

1 1/2 C flour
1/2 teaspoon cayenne pepper
1/2 teaspoon pepper
1 teaspoon salt
1 teaspoon garlic powder
mix well

Egg Mixture:
3 eggs
1 teaspoon tobasco
1/2 teaspoon salt
1/2 C milk
mix well

I used boneless skinless chicken thighs
Dredge in the flour then the egg then back in the flour then into your pan with hot oil, I kinda just eyeballed it all . I cut into my chicken after a while to make sure it was done :D it was DEEELLLIIICCCIOOUUSSS and I will be making it again, maybe Ill even not mess up the gravy next time. Tonight I had to use a gravy mix lol

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Rissa said...

MA I don't know how to change the font!! How how??

Diana said...

I plan to make this in a few minutes...gonna put it over a crisp salad, sounds good, with Ranch dressing and croutons :)Boneless breasts...I don't have tobasco on hand, but will sprinkle in some cayenne pepper instead..TY Carm this sounds YUMMY!!

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