Friday, October 10, 2008

Ooey Gooey Caramel Corn

Ooey Gooey Caramel Corn

3/4-1C popped popcorn

2 sticks butter
2 C sugar
1 T molasses
1/2 C corn syrup
1 teaspoon baking soda

Bring butter, sugar, molasses and corn syrup to a boil and boil gently for 3 minutes. Take off the heat and add in your baking soda. This will foam up so make sure you pan is large enough. Pour over popcorn and stir to mix till all popcorn is coated. This isnt a hard popcorn recipe, its stays nice and gooey I added in some food coloring to the mixture right before it boiled to make it pretty and orange for halloween. I also didnt have any molasses so I didnt use any, still really nummy.


Diana said...

I need to make this LOL I think this weekend it is at the top of my list!! YUMMY!!

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