Friday, October 3, 2008

Caramel Corn


Best Seller Caramel Corn

1 C packed brown sugar
1/2 C unsalted butter
1/4 C corn syrup
1/2 teaspoon baking soda
1 Tablespoon vanilla
8 C popped popcorn (1/3 C unpopped)

Preheat oven to 275 degrees
Place popcorn in a very large bowl.
In a large , heavy saucepan over high heat, combine the sugar, butter and corn syrup. Bring to a boil and let boil for 2 minutes stirring constantly.

Remove from heat and add and add baking soda and vanilla. The baking soda will cause the caramel to bubble up a little so make sure you use a large enough saucepan, combine well and pour over popped corn. Combine it all well adn spread mixture out on cookie sheet or jelly roll pan.
Bake in preheated oven for 40minutes stirring every 10 minutes.
Let cool before eating

2 comments:

Julie said...

That looks really yummy...can't wait for the recipe!

HoneyB said...

Oh wow! I made this yesterday myself (not this exact recipe) and plan to post it later this week! How cool. ;-) Yours looks YUMMY!

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