Tuesday, October 21, 2008

Wendy's Copy Cat Chili

This is really tasty, I only simmered mine for an hour, by that time everyone was starving lol, hubby and daughter both loved it. Very yummy.. I will make this again. I used all pinto beans and canned green chilis
Recipe is from Recipe Source

Title: Wendy's Chili (Copy Cat)
Categories: Chili, Main dish
Yield: 1 servings

2 lb Ground beef
1 cn (29 oz) tomato sauce
1 cn (29 oz) kidney beans; with
1 cn (29 oz) pinto beans; with
1 c Diced onion (1 medium onion)
1/2 c (2 chilies) green chili;
-diced (I use Anaheims)
1/4 c (1 stalk) celery; diced
3 md Tomatoes; chopped
2 ts Cumin powder
3 tb Chili powder
1 1/2 ts Black pepper
2 ts Salt
2 c Water

Brown the ground beef in a skillet over medium heat; drain off fat. Using a
fork, crumble the cooked beef into pea-size pieces. In a large pot, combine
the beef plus all the remaining ingredients and bring to a simmer over low
heat. Cook, stirring every 15 minutes, for 2 to 3 hours.

Note: Try topping this with some freshly grated cheddar cheese and chopped


Cora said...

I've been making this chili for years and it is really very much like Wendy's. I love it!

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