Wednesday, November 12, 2008

King Ranch Casserole

found this recipe at:

A Cowboy's Wife

King Ranch Casserole

made this tonight and it was DELICIOUS BUT isnt very pretty to look at. Next time I will use chicken instead of ground beef. SOO yummy!


* 10 3/4 oz cream of Mush
* 10 3/4 oz cream of Chicken
* 10 oz diced tomatoes w/ green chilies
* 1 small can black olives (OPT)
* 1 8oz soften Cream Cheese
* 2 lbs Ground Beef or( 2 C. Chicken-precooked)
* 12 Corn Tortillas, broken to fit pan
* 2 C shredded cheese
* salt,pepper,garlic powder season meat to taste


Preheat oven 350F. Lightly mist 9×13 casserole dish with non-stick cooking spray. Brown meat add seasoning’s (of choice) , drains excess grease. Add Cream of chicken, cream of mushroom, Diced tomatoes w/ green chilies and cream cheese. (I cube the cream cheese)

Use 1/2 the tortillas tear and layer bottom of dish until covered, add all meat & soup mixture, take other half of tortillas, tear in pieces and place on top of meat mixture, until covered. Top with Cheese & olives. Bake 30 - 45 mins.

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Stacy said...

Sounds pretty good! Though the mush does scare me a bit - what is that??

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