YUM I only had green peppers but these were SO tasty, I didnt boil my potatoes, I washed them, poked them with a knife a few times and put them in a plastic shopping bag then into the microwave for 10-15 mins til mostly cooked, I left the peels on as you can see in the pic
Anthony's Home Fries Recipe
Source: Food & Wine
4 large Idaho potatoes, peeled and quartered
2 tablespoons unsalted butter
1 tablespoon vegetable oil
1 medium onion, coarsely chopped
1/2 medium red bell pepper, coarsely chopped
1/2 medium green bell pepper, coarsely chopped
Salt and freshly ground black pepper
Hot-pepper sauce, for serving
Bring a large saucepan of salted water to a boil. Add the potatoes and cook until just tender, about 15 minutes. Drain and coarsely chop the potatoes.
In a large heavy skillet, preferably cast iron, melt 1 tablespoon of the butter in the vegetable oil. Add the onion and red and green peppers and cook over moderately high heat, stirring, until wilted, about 4 minutes. Mix in the potatoes and press into an even layer in the skillet. Cook over moderate heat until browned and crusty on the bottom, about 5 minutes. Season with salt and pepper. Turn the potatoes, adding the remaining 1 tablespoon butter to the skillet as you turn, and cook until well browned, about 5 more minutes. Season with salt and pepper and serve with hot sauce.
Recipe reprinted by permission of Food and Wine. All rights reserved.
Saturday, December 13, 2008
Posted by shweetpotato at Saturday, December 13, 2008