Sunday, December 14, 2008

Hamburger Soup Ohh Myy

Hubby isnt a fan of soup really , he seems to think its not filling and more of a side dish..well I proved him wrong tonight with this YUMMOLA soup. you MUST try it, heck add some potatoes for more body if you want. I did add a 28 oz can of whole tomatoes which I chopped up, liquid in too :D soo good omgosh let me know if you try it and how you like it. My carrots were frozen from the freezer, so easy to add in.

Hamburger Soup

1 1/2 to 2 lb ground beef
1/2 t salt
1/4 t pepper
1/4 t oregano
1/4 t basil
1/8 t seasoning salt/lawrys
1 pkg dry onion soup mix
6 C hot water
1 8oz can tomato sauce
1 Tablespoon Soy sauce
1 C celery chopped
1/4 C celery leaves
1 C carrot (I used frozen)
1 C macaroni
I also added a 28 oz can of whole tomatoes that i cut up YUM

Brown meat and add all spices
add water, tomato sauce and soy sauce
Cover and simmer for 15 mins
then add veggies and simmer 30 more mins..

then add macaroni and boil about 20-30 more mins til noodles are done.. k...EASY right ? Yep Go try it and let me know how it turns out :D


Kris said...

I tried this tonight,
D-E-L-I-C-I-O-U-S!!!I added a lot more of the spices (to taste) and another can of tomato sauce (to thicken it up a little), and just a dash of worchester sauce. It turned out great! You really have some terrific recipes on here, keep it up! :) :) :)

Kris said...

Same spices, just more of them, maybe 1 tsp to 1/2 Tbsp - just to taste on each one. I boiled the noodles and added them last, that worked very well. Steve loves this recipe :)

BRD said...

Another delicious recipe and the photos, I wish that I could just reach the plate and savor them.
Merry Christmas to you,

Stacy said...

This recipe sounds DIVINE - and may be the perfect recipe to break in my new crock pot!

Stacy said...

What kind of tomato sauce did you use? Curious - will be running to the store tomorrow and need to make sure I have all the ingredients!

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