Saturday, December 13, 2008

Kitchen Sink Cookies

Kitchen Sink Cookies
these are delicious and I made some up and froze them for Christmas , I used choc chips, coconut and walnuts in mine perfectly yummy


* 1 cup butter, softened
* 2 cups packed brown sugar
* 2 eggs
* 2 teaspoons vanilla extract
* 2 1/3 cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon salt
* 2 cups rolled oats
* 1 cup semisweet chocolate chips
* 1 cup vanilla baking chips
* 1/2 cup butterscotch chips
* 1 cup chopped pecans


1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a large bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Mix in the oats, chocolate chips, vanilla chips, butterscotch chips and chopped pecans. Drop by tablespoonfuls onto ungreased cookie sheets. Cookies should be at least 2 inches apart.
3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.


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