Wednesday, December 24, 2008

Ham and Cheese Stromboli

Ham and Cheese Stromboli (TO TRY SOON)


• 1 tube crusty french bread, refrigerated
• 2 cup(s) mozzarella cheese, shredded
• 1/4 lb deli ham
• 1 tbsp butter, melted
• 1 tbsp parmesan cheese, grated

1. Unroll dough and shape into 12 X 14 inch rectangle.
2. Sprinkle mozzarella over dough. Top cheese with ham.
3. Roll tightly from the short side and pinch to seal. Brush with butter and sprinkle with Parmesan cheese.
4. Bake at 375 degrees for 25 minutes. Cool for 5 minutes and slice.
Note: Fill this pretty sandwich with anything your family likes. Try swiss and bacon or provolone and sliced pepperoni.


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