Tuesday, January 20, 2009

Amish White Bread

Thanks to Mommy's Kitchen Blog for this Nummy Recipe

Amish White Bread

2 cups warm water (110 degrees F/45
degrees C)
1/3 - 2/3 cup white sugar
1 1/2 tablespoons active dry yeast
1 1/2 teaspoons salt
1/4 cup vegetable oil
6 cups bread flour

In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam. Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour. Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans. Bake at 350 degrees F (175 degrees C) for 30 minutes.

Yields 2 Loaves


Mommy's Kitchen said...

GOOD FOR YOU Carm!!!!! They look beautiful I bet you were so excited when you were finally finished and saw how beautiful that bread looked. You should be proud of yourself. Job well done. Thanks for the shout out. Ü

Southern Plate said...

That is the most gorgeous loaf of bread I think I have ever seen!

Angie said...

Very nice!! I love home-made bread. And what a great recipe for the up-coming holiday. Thanks for sharing.

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